SWISS MUSHROOM ORZO
Holly Bonds of Smyrna, Georgia turns to this go-with-everything dish as a substitute for rice or potatoes. TIP: "It's also wonderful with roasted red peppers or steamed broccoli thrown in," Holly suggests.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions. Meanwhile, in a food processor, combine the cheese, 3 tablespoons butter, garlic, salt and pepper; cover and process until smooth. In a large saucepan, saute the mushrooms in remaining butter until tender. Drain orzo and add to mushrooms. Stir in cheese mixture until melted.
Nutrition Facts : Calories 520 calories, Fat 26g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 450mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
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Bilal Mugal
[email protected]This dish is a great way to use up leftover mushrooms.
Tasin WTF
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Sophia Veiga
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Danish Ali
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the mushrooms and peas were a great addition. I will definitely be making this again.
Tammy Futch
[email protected]This dish is so easy to make and always a crowd-pleaser. I've made it several times for potlucks and it's always a hit.
Zidi Baloch Zidibaloch123
[email protected]I love this dish! It's so creamy and flavorful. I always make it when I have company coming over.
Rukevwe Eyeta
[email protected]This is one of my favorite side dishes. It's so easy to make and always turns out great. I usually add some chopped bacon for extra flavor.
Saanchi Basnet
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy sauce and the tender mushrooms. I served it with grilled chicken and roasted vegetables.
Jonathan Gideon kalu
[email protected]I'm not usually a fan of orzo, but this dish changed my mind. The sauce is so rich and flavorful, and the mushrooms and peas add a nice texture. I'll definitely be making this again.
UT Magnus Supreme560
[email protected]This Swiss mushroom orzo is a delicious and easy-to-make side dish. The orzo is cooked in a creamy sauce with mushrooms, peas, and cheese. I added some chopped sun-dried tomatoes for extra flavor. My family loved it!