SWISS MUSHROOM LOAF
I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. -Heidi Mellon, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts. , In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread. , Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.
Nutrition Facts : Calories 214 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 372mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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MD Rashel islam Tanvir
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
Ravi Gamer
[email protected]I've made this loaf several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Tavaris Harris
[email protected]This loaf is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables.
Michelle Pearce
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this loaf. The cheese and bread were so flavorful that the mushrooms were almost незаметными.
AkabroLX Gaming
[email protected]This loaf is perfect for a potluck or party. It's easy to transport and everyone loves it.
Molai Yameen Sindhi Funny
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to make mushrooms.
Nakawuki Oliva
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
Miqbal Ail
[email protected]I've made this loaf several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Michael Buelna
[email protected]This loaf is a great way to get your kids to eat their mushrooms. It's cheesy and delicious, and they'll never even know they're eating vegetables.
Mian Asad
[email protected]I love this recipe! It's so simple to make and always turns out perfectly.
Somali Dhaba
[email protected]This loaf is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover mushrooms.
Wizzy
[email protected]I made this loaf for a party and it was a huge success. Everyone loved it! The loaf was moist and flavorful, and the mushrooms added a nice touch.
joyce moore
[email protected]This recipe was a bit time-consuming, but it was worth it. The loaf turned out beautifully and tasted even better. I would recommend this recipe to anyone who loves mushrooms and cheese.
Zibusiso Cilo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this loaf. The cheese and bread were so flavorful that the mushrooms were almost незаметными. I would definitely make this again.
MOHTASIM YT MOHTASIM YT
[email protected]This Swiss mushroom loaf was a hit with my family! It was easy to make and so delicious. The mushrooms added a savory flavor and the cheese was gooey and melted perfectly. I will definitely be making this again.