SWISS MUSHROOM CHICKEN
A recipe I found in Taste of Home that I modified a bit for my tastes.
Provided by Lynn Dine
Categories Chicken
Time 30m
Number Of Ingredients 10
Steps:
- 1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt and pepper in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
- 2. In a large ovenproof skillet, saute onions and mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
- 3. Top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.
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Chelsea Collins
[email protected]This dish was easy to make and the results were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
nik 12
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice or pasta, and it's always a hit.
Nico Smith
[email protected]This dish was amazing! The chicken was cooked to perfection and the sauce was so creamy and flavorful. I served it over rice and it was the perfect comfort food. I will definitely be making this again!
Khalid Madari
[email protected]I made this dish last night and it was a hit! The chicken was juicy and flavorful, and the mushrooms added a delicious earthy flavor. The sauce was creamy and rich, and the whole dish came together beautifully. I will definitely be making this again!
Nyisha Simmons
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tom Dennison
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always juicy and tender, and the sauce is creamy and flavorful. I usually serve it over rice or pasta, and it's always a crowd-pleaser.
Brayden Linke
[email protected]This dish was delicious! I made it for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Roshna Shrestha
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, but I think I'll try a different recipe next time.
Sophie Dixon
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked well and the sauce was creamy and flavorful. I think I'll try making it again with a lighter sauce next time.
Mufti Sibghatullah Hamdard
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over rice or pasta, and it's always a hit.
susan sutherland
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
AYUBA MURITALA
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Ghazanfar Ali
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the mushrooms added a delicious earthy flavor. The sauce was creamy and rich, and the whole dish came together beautifully. I will definitely be making this again!