SWISS MUESLI
Make and share this Swiss Muesli recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Grate the apple.
- Mix with oats, nuts and yogurt.
- Can be served with canned or fresh fruit.
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MdAbdul MannanAli
[email protected]This Muesli was a great way to start my day! It was filling and flavorful, and it kept me feeling full and satisfied for hours.
Winnie Mwangi
[email protected]I thought this Muesli was just okay. It wasn't bad, but it didn't really wow me either.
Ian T
[email protected]This Muesli was easy to make and tasted great! I especially liked the addition of the chia seeds, which gave it a nice crunch.
msehliselo ndlovu
[email protected]I had a hard time finding some of the ingredients for this Muesli, such as spelt flakes and buckwheat groats. I ended up substituting other grains, which may have affected the taste.
Ojiakor Emenike
[email protected]This Muesli was a bit too sweet for my taste. I would recommend using less honey or adding some tart fruit, such as cranberries or raspberries, to balance out the sweetness.
Obinna Victory
[email protected]I thought this Muesli was a bit bland. I would have liked it more if it had more spices or flavorings.
Mijanur Rahman
[email protected]This Muesli was a bit too crunchy for my taste. I think I would have preferred it if the oats were cooked a little longer.
Justin Powers
[email protected]I'm not a big fan of Muesli, but this recipe was actually pretty good. I liked the combination of oats, nuts, and seeds.
Mathew Johnson
[email protected]This Muesli is a great source of fiber and protein. It's also low in calories and sugar, which makes it a healthy choice for breakfast.
Rayyan
[email protected]I love that this Muesli is so versatile. I can add different fruits, nuts, and seeds to create different flavor combinations.
Shahzaib rana
[email protected]This Muesli was a great way to start my day! It was filling and flavorful, and it kept me feeling full and satisfied for hours.
ch Ansar
[email protected]I thought this Muesli was just okay. It wasn't bad, but it didn't really wow me either.
Asdf
[email protected]This Muesli was easy to make and tasted great! I especially liked the addition of the chia seeds, which gave it a nice crunch.
Kerry Dickson
[email protected]I had a hard time finding some of the ingredients for this Muesli, such as spelt flakes and buckwheat groats. I ended up substituting other grains, which may have affected the taste.
Hemaa Love
[email protected]This Muesli was a bit bland for me. I think it could have used more spices or flavorings.
Ranjith Bandara
[email protected]I found this Muesli to be a bit too sweet for my taste. I would recommend using less honey or adding some tart fruit, such as cranberries or raspberries, to balance out the sweetness.
sohaib mannan
[email protected]This Muesli is a great make-ahead breakfast option. I like to prepare a big batch on the weekend and then enjoy it throughout the week. It's also a great way to use up leftover fruit and nuts.
MS TV
[email protected]I've tried many Muesli recipes over the years, but this one is by far my favorite. The balance of ingredients is perfect, and the addition of honey and yogurt makes it extra special. I highly recommend this recipe to anyone looking for a delicious an
Alexander Biggins
[email protected]This Muesli recipe was a hit with my family! The kids loved the sweetness of the dried fruit, while I appreciated the heartiness of the oats and nuts. It's a great way to start the day and keep everyone feeling full and energized.
Ghulam Jaffar
[email protected]This Swiss Muesli was absolutely delightful! The combination of oats, nuts, seeds, and dried fruit created a symphony of flavors and textures that kept me satisfied all morning long. I especially loved the crunchy texture of the almonds and walnuts.