SWISS MOCHA TORTE
Steps:
- Melt 1 1/2 sticks butter. Add brown sugar nuts, peans coffee mix and graham cracker crumbs. Grease and flour three round cake pans. Press mixture into the bottom of the pans. Mix cake mix, eggs and oil with electric mixer. Pour on top of the mixture in the three pans. Bake at 350 for 25 minutes. Let cool and remove from pans. There will be a crispy layer on the top of each cake layer. Mix softened cream cheese with butter, powdered sugar and coffee mix. Beat until fluffy. Arrange the layers so that the crispy layer is on top and frost middles only. Apply thickly around edges so that the frosting squeezes out between layers. Garnish with a strawberry,more chopped nuts or mint leaf.
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Wayne Wright
[email protected]This torte is a bit pricey to make, but it's definitely worth it. The ingredients are high-quality and the end result is a delicious and beautiful dessert.
Mushrif TV
[email protected]This torte is a bit time-consuming to make, but it's definitely worth it. The end result is a stunning and delicious dessert.
Arifa Tarin
[email protected]This torte is perfect for any occasion. It's elegant, impressive, and sure to please everyone.
Fatimo David
[email protected]This torte is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
anjeline makao
[email protected]I'm not a baker, but I was able to make this torte without any problems. It turned out great!
Md Delowar
[email protected]This torte was a bit challenging to make, but it was worth the effort. It was absolutely delicious!
Indonesia Sarver
[email protected]This torte was perfect! I didn't change a thing. It was delicious and everyone loved it.
Sekolo Thobela
[email protected]The frosting on this torte was a bit too runny for my taste. I think I'll try using a different type of frosting next time, like a buttercream frosting.
Elploysol Gwadanga
[email protected]This torte was a bit dense for my taste. I think I'll try using a different type of flour next time, like cake flour.
Albyaty ali
[email protected]The nuts in this torte added a nice crunch and texture. I think I'll try using different types of nuts next time, like pecans or walnuts.
Boodee Mohamed
[email protected]This torte was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Naeelah Fredericks
[email protected]I'm not a huge fan of chocolate desserts, but this torte was an exception. It was light and airy, and the coffee flavor balanced out the sweetness.
Asif Buhiya
[email protected]This torte is perfect for a special occasion. It's elegant and impressive, and it tastes amazing.
Mr_Gul_Muhammad_007
[email protected]I wasn't sure how I'd feel about the coffee flavor in this torte, but I was pleasantly surprised. It's subtle and not overpowering.
Khan No.1
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
Hanif Khoso
[email protected]I love the combination of flavors in this torte. The chocolate and coffee complement each other perfectly.
Tanveer Younas
[email protected]The instructions were clear and easy to follow. I was able to make this torte without any problems.
Nopur akter
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the rich, decadent flavor.
Taiwo Micheal
[email protected]This Swiss Mocha Torte was a delightful treat! The combination of chocolate, coffee, and nuts was perfect.