SWISS MOCHA COOLER
Make and share this Swiss Mocha Cooler recipe from Food.com.
Provided by ElaineAnn
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Combine milk and instant coffee beverage.
- Mix in blender container; blend until dissolved.
- Add ice cream and blend until smooth.
- Garnish with grated chocolate and maraschino cherries, if desired.
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Manandhar Bikesh
[email protected]Love, love, love! So creamy and chocolatey.
Dareen Ahmed
[email protected]Not a fan. The coffee flavor was too strong for my liking.
Mabel Dufie
[email protected]This recipe is a keeper. So easy and delicious.
Lori Rose wells
[email protected]Followed the recipe exactly and it turned out great. My whole family loved it.
FARHAD VAI
[email protected]Amazing flavor! Will definitely make it again.
Jitendra Mishra
[email protected]A bit too sweet for my taste. Next time, I'll use less sugar.
Sushil Chaudhary
[email protected]It's a fantastic recipe. I highly recommend it to anyone who loves coffee and chocolate.
Ahmed Serag
[email protected]This is my new go-to recipe for Swiss Mocha Cooler. So refreshing and delicious.
Tribe of Judah
[email protected]I've tried many Swiss Mocha Cooler recipes, but this one takes the cake. It's so easy to make and tastes like a dream.
Michael Burrison Sr
[email protected]Loved it!
Raheel Sial
[email protected]This recipe is a winner! It hit the spot and satisfied my coffee craving. Loved the chocolate flavor too.
Parbin Begum
[email protected]Hands down the best Swiss Mocha Cooler! So much better than the coffee shop's version. I will definitely be making this again.