SWISS MERINGUES (MERINGUES SCHALEN)
Adapted from Betty Crocker's International Cookbook. I had something similar at a wonderful local Swiss restaurant.
Provided by HeatherFeather
Categories Dessert
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cover a cookie sheet with parchment paper.
- Beat egg whites and cream of tartar until foamy.
- Beat in the sugar, 1 Tbsp at a time; continue to beat until stiff and glossy.
- Don't under beat!
- Using a 1/4 cup measure, drop small mounds of meringue batter onto the parchment.
- Try to get then into circular or oval shapes, using an icing spatula if needed.
- Bake at 225 F (preheated) for 1 hour, then turn off the oven and leave them inside for 1 hour without opening the oven door.
- Remove meringues from baking sheet and press an indentation in the base of each- using your thumb gently.
- Let cool to room temperature.
- Beat cream and powdered sugar together until stiff.
- Fold 1/4 of the sliced fruit into the whipped cream and use to fill the indentations on the cooled meringues.
- Decorate with remaining berry slices.
- Fill meringues only when ready to serve.
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Muhammad Hadeeb
[email protected]These meringues were absolutely delicious! I would definitely recommend them to anyone who loves meringues.
Tandin
[email protected]These meringues were a bit too soft for my taste, but they still tasted good.
Mrvpk6
[email protected]I'm not a big fan of meringues, but these were actually pretty good. They were light and airy, and not too sweet.
Timothy
[email protected]These meringues were a bit too sweet for my taste, but they were still very good.
Md Areyun
[email protected]I love meringues, and these were some of the best I've ever had. They were light and fluffy, and they melted in my mouth.
Pedro Carlson
[email protected]These meringues were a disappointment. They were too hard and dry.
ramadhan athuman
[email protected]I was really impressed with these meringues. They were so easy to make and they turned out perfect.
Faeezah Farha
[email protected]These meringues were a bit too sweet for my taste, but my kids loved them.
abbas kanaan
[email protected]I've never made meringues before, but this recipe made it easy. They turned out great!
Tamang Ghising
[email protected]These meringues were absolutely delicious! I would definitely recommend them to anyone who loves meringues.
Anthony Mares
[email protected]These meringues were a bit too soft for my taste, but they still tasted good.
Nasrin Akhter
[email protected]I'm not a huge fan of meringues, but these were actually pretty good. They were light and airy, and not too sweet.
Belawal Khan rashari
[email protected]These meringues were perfect! They were light and fluffy, and they held their shape perfectly.
Rehman Laghari
[email protected]I was a bit disappointed with these meringues. They were a bit too dry and crumbly for my taste.
MD MOSAROP
[email protected]These meringues were a fun and easy project to make with my kids. They loved helping me whip the egg whites and decorating the meringues.
Natasha Konkie
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I think next time I'll use less sugar.
Nadji Djaafeur
[email protected]I've made meringues many times before, but this recipe was by far the easiest to follow. The instructions were clear and concise, and the meringues turned out beautifully.
Kaylum Riddell
[email protected]These meringues were a delightful treat! They were light, airy, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.