SWISS MERINGUE
This meringue works well for piping shapes and baking them until crisp. It can be rewhipped if necessary.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Fill medium saucepan one quarter full with water. Set the saucepan over medium heat, and bring water to a simmer.
- Combine egg whites, sugar, and cream of tartar in the heatproof bowl of electric mixer, and place over saucepan. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 3 1/2 minutes. Test by rubbing between your fingers.
- Transfer bowl to electric mixer fitted with the whisk attachment, and whip, starting on low speed, gradually increasing to high until stiff, glossy peaks form, about 10 minutes. Add vanilla, and mix until combined. Use meringue immediately.
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Andrew Henderson
[email protected]This Swiss meringue recipe is a game-changer! It's so easy to make and the meringue is always perfect. I've used it to make pies, cakes, and even macarons.
Gelli grace Edulsa
[email protected]I'm so glad I found this Swiss meringue recipe. It's the only one I use now. The meringue is always perfect and it's so easy to make.
Jasmine Oliver
[email protected]This is the best Swiss meringue recipe I've ever tried. The meringue is so light and fluffy, and it holds its shape perfectly.
Hope Doamekpor
[email protected]I love this Swiss meringue recipe! It's so easy to make and the meringue is always perfect. I've used it to make pies, cakes, and even ice cream.
bijoy kumar paul
[email protected]I've tried a lot of Swiss meringue recipes, but this one is definitely my favorite. It's easy to follow and the meringue always turns out perfect.
Cutest Girl
[email protected]This Swiss meringue recipe is a game-changer! It's so easy to make and the meringue is always perfect. I've used it to make pies, cakes, and even macarons.
koyes ahmed
[email protected]I'm so glad I found this Swiss meringue recipe. It's the only one I use now. The meringue is always perfect and it's so easy to make.
Miguel Fuentes
[email protected]This is the best Swiss meringue recipe I've ever tried. The meringue is so light and fluffy, and it holds its shape perfectly.
Nawaab Farhan
[email protected]I love this Swiss meringue recipe! It's so easy to make and the meringue is always perfect. I've used it to make meringue cookies, pies, and even ice cream.
Kyaw Kyaw Zin AS
[email protected]This Swiss meringue recipe is a keeper! It's easy to follow and the meringue turns out perfectly every time. I've used it to make pies, cakes, and even macarons.
Kamran Jutt
[email protected]I've been making Swiss meringue for years and I've tried a lot of different recipes. This one is definitely my favorite. The meringue is always perfect and it's so easy to make.
Masum Hossain
[email protected]I'm a beginner baker and I was a bit intimidated by the idea of making Swiss meringue. But this recipe made it so easy! The meringue turned out perfectly and I was able to make a delicious lemon meringue pie.
Amissah Christian
[email protected]I'm a professional pastry chef and I have to say, this Swiss meringue recipe is one of the best I've ever used. The meringue is so smooth and stable, and it's perfect for all sorts of desserts.
Ciara Poitier
[email protected]This is my go-to Swiss meringue recipe. It's always reliable and the meringue always turns out perfect. I love using it to make pavlovas and other desserts.
Zaylah Chaney
[email protected]I was a bit skeptical about making Swiss meringue at first, but I'm so glad I gave it a try! It was actually really easy to make and the results were amazing. The meringue was light and airy, and it held its shape perfectly.
Richybee Eneojo
[email protected]I've tried making Swiss meringue a few times before, but it always ended up grainy or runny. This recipe was super easy to follow and the meringue turned out perfectly smooth and fluffy. I'm definitely going to be using this recipe again and again.
MOGALE JOHANNES
[email protected]This Swiss meringue recipe was a total game-changer! The meringue turned out perfectly glossy and stable, and it held its peaks like a champ. I used it to make a lemon meringue pie, and it was the best pie I've ever had.