SWISS MACARONI CHEESE
Make and share this Swiss Macaroni Cheese recipe from Food.com.
Provided by MarieRynr
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*F.
- Lightly butter a large ovenproof gratin dish.
- Cook the macaroni and potatoes in boiling salted water for 10 minutes, until just tender.
- Dry fry the bacon in a large non stick pan until lightly golden.
- Pour in the cream and season with nutmeg and fresh ground pepper.
- Drain the macaroni and potatoes well and stir them into the bacon and cream.
- Spoon half into the prepared dish, sprinkle with half the parmesan, then spoon remaining mixture on top, finishing off with remaining parmesan.
- Bake for 10 to 15 minutes until golden and bubbling.
- Meanwhile melt the butter ina frying pan, and cook sliced onion for 5 to 6 minutes til golden.
- Serve the baked macaroni with the onion slices scattered on the top.
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Giuliano Grafu
[email protected]This macaroni and cheese is the perfect comfort food. It's cheesy, creamy, and delicious. I highly recommend it!
Okechukwu Asiegbulem
[email protected]I love that this recipe can be made ahead of time. I often make it the night before and then bake it the next day.
Julius Mutumane
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
David Douka
[email protected]I made this macaroni and cheese for my kids and they loved it. They said it was the best macaroni and cheese they had ever had.
Emmanuel Lailai
[email protected]This recipe is a great way to use up leftover macaroni. I had some leftover macaroni from a previous meal and this recipe was the perfect way to use it up.
nazma hussain
[email protected]I topped this macaroni and cheese with some crispy bacon and it was the perfect finishing touch. The bacon added a salty and smoky flavor that complemented the creamy cheese sauce perfectly.
Okubanjo Abigeal
[email protected]I used a blend of sharp cheddar, Gruyère, and Parmesan cheeses in this recipe and it was amazing. The different cheeses gave the dish a complex and flavorful taste.
Pamela Ngonono
[email protected]I added some cooked chicken to this recipe and it turned out great. The chicken added an extra layer of flavor and made the dish even more satisfying.
Bunny xD
[email protected]This recipe was easy to follow and the results were delicious. The cheese sauce was smooth and creamy, and the macaroni was cooked perfectly. I will definitely be making this again.
Temidayo Osiberu
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. The combination of cheeses and the creamy sauce was amazing. I will definitely be making this again.
Keith B.
[email protected]This dish was a hit at my dinner party last night. Everyone raved about the creamy cheese sauce and the perfectly cooked macaroni. I will definitely be making this again for my next gathering.
Bathsheba James
[email protected]I've tried many macaroni and cheese recipes, but this one is by far the best. The cheese sauce is so creamy and flavorful, and the macaroni is cooked to perfection. I highly recommend this recipe!
Barachel E Umukoro
[email protected]This Swiss macaroni and cheese is the epitome of comfort food! The combination of three different cheeses, cream, and macaroni is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely