SWISS MAC N CHEESE
My daughter and I are big swiss cheese fans, and my Dad used to make me a dish similar to this when I was younger. Total comfort food!
Provided by Michelle Antonacci
Categories Pasta Sides
Number Of Ingredients 6
Steps:
- 1. Grate your cheese and set aside.
- 2. Cook your pasta, when it is about 1/2 way done get another pot melt your butter on low heat, when it is all melted put your 1/2 cup of flour in all at once and start whisking it with the flour to make a blonde rue. Cook for a couple minutes, then start whisking in your milk until it is all encorporated well. By this time your pasta should be done, drain it well and set aside for a sec. Now you want to season the mixture with the salt and pepper, then add your cheese, whisking to a creamy consistancy. Turn off heat, add pasta and stir until pasta is covered. Transfer to a greased casserole dish and Bake for 30 minutes, then I turn on broiler for a couple minutes to slightly brown it on top.
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Md Asib Mia
mda67@gmail.comThis is the best mac and cheese recipe I've ever had. It's so creamy and cheesy.
Binod Nepali
n.binod@aol.comI've made this recipe several times and it's always a hit. I love the way the Gruyère cheese melts.
T Tt
tt@hotmail.comI'm a beginner cook and I was able to make this recipe without any problems. It's a great recipe for people who are new to cooking.
Aiden Matthews1324
aiden-m57@gmail.comThis recipe is a little bit time-consuming, but it's worth it. The results are amazing!
Tiktak Mashups
mashups@hotmail.comI added some cooked chicken to this recipe and it was delicious. It's a great way to use up leftover chicken.
Loza
loza28@yahoo.comI'm not a big fan of Gruyère cheese, so I used a different type of cheese. It still turned out great!
cocola robert
c@hotmail.comThis is my go-to mac and cheese recipe. It's always a hit with my kids.
Salami Yussuf
salami-y@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Ibrahim Sulaimun
s-ibrahim65@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The Swiss cheese gives it a nice nutty flavor.
Fiza Noor
noor-f5@aol.comThis is the best mac and cheese recipe I've ever tried. It's so easy to make and it always comes out perfect. I love the combination of Gruyère and cheddar cheese
Cecil Enal
ec6@gmail.comThis Swiss Mac N' Cheese was a hit with my family! It was creamy and cheesy, with a little bit of a kick from the Gruyère. I used a combination of sharp cheddar and Gruyère, and it was the perfect balance of flavors.