SWISS HASH BROWNS
Steps:
- Preheat oven to 350 degrees. Place hash browns in a 9x13 inch pan sprayed with PAM. Salt and pepper to taste. Sprinkle with the cheese. Pour butter on top and sprinkle with paprika. Pour pint of whipping cream (or Half and Half) over top. Bake at 350 degrees for 1 1/2 hours. A crowd favorite!
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Marife Almaquin
[email protected]I highly recommend this recipe.
Whitney Hartzenberg
[email protected]These hash browns are the best I've ever had.
René Haynes
[email protected]I can't wait to make these hash browns again.
Salman Ranjha
[email protected]These hash browns are a keeper.
Md Shakeel
[email protected]I'm so glad I found this recipe.
Kasy Kasy
[email protected]These hash browns are a great way to use up leftover potatoes.
Sanjida Sahin
[email protected]I've never made hash browns before, but these were so easy to follow.
Afridi Nobi
[email protected]These hash browns are the perfect side dish for any meal.
lise st ange
[email protected]I love how crispy these hash browns get.
lovy sandhu
[email protected]These hash browns were so easy to make, and they turned out so well.
tanjilaafrin tanjilaafrin
[email protected]Thanks for sharing this recipe! I'll definitely be making these hash browns again.
Chetan Oli
[email protected]I made these hash browns for breakfast this morning, and they were the perfect way to start my day.
Arman BuTt (XhOkHa BuTt)
[email protected]These hash browns were a hit with my family! They were so cheesy and flavorful.
Md Kurven
[email protected]I've made these hash browns several times now, and they always turn out great. They're so easy to make, and they're a great way to use up leftover potatoes.
Isabella Duarte
[email protected]These Swiss hash browns were delicious! They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon, and they were the perfect breakfast.