SWISS HAM RING-AROUND
Make and share this Swiss Ham Ring-Around recipe from Food.com.
Provided by AshleyW0217
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
- Add cheese, broccoli, and ham. Set aside.
- Separate dough into 8 triangles.
- On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
- Spoon filling in a ring over the bases of the triangles.
- Fold triangles over the filling and tuck the tip into the base.
- Bake at 350 degrees for 25 to 30 minutes.
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Joezivin Olien
[email protected]This recipe is a must-try for anyone who loves ham. The ham is cooked to perfection and the glaze is to die for.
Hlumelo Hope Botha
[email protected]I've been making this recipe for years and it's always a hit. The ham is always moist and flavorful, and the glaze is the perfect finishing touch.
Sarah Moorefield
[email protected]This was my first time making a glazed ham and it turned out great. The recipe was easy to follow and the ham was delicious.
vehicle world
[email protected]This recipe is a keeper. The ham was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Danger Dhami
[email protected]I made this recipe for Easter dinner and it was a huge success. The ham was cooked to perfection and the glaze was out of this world. I will definitely be making this again.
Bintou Sanneh
[email protected]I love this recipe! The ham is always so juicy and tender, and the glaze is the perfect finishing touch.
Samantha Gomez
[email protected]This was my first time making a Swiss Ham Ring and it turned out perfectly. The instructions were easy to follow and the ham was delicious.
nita nepal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ham is always moist and flavorful, and the glaze is to die for.
Idris Habib
[email protected]This recipe was easy to follow and the ham turned out great. I especially liked the glaze.
Nalliah Ravichandran
[email protected]I'm not a big fan of ham, but I loved this recipe. The ham was tender and juicy, and the glaze was delicious. I'll definitely be making this again.
Allegra S√°nchez
[email protected]This Swiss Ham Ring recipe was a hit at my holiday party. It was easy to make and turned out beautifully. The ham was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again!