SWISS HAM PIE
I got this recipe from my aunt. It has been one of my favorites for as long as I can remember. It's definitely comfort food for me! Garnish cooked pie with more Swiss cheese.
Provided by Robyn Brackney
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Melt butter in a saucepan over medium heat. Cook and stir cornstarch, nutmeg, garlic salt, and black pepper into melted butter until cornstarch dissolves, 2 to 3 minutes. Pour milk into cornstarch mixture; cook and stir until thickened and bubbling, about 5 minutes.
- Stir Swiss cheese into milk mixture; cook and stir until melted and cheese sauce is smooth, about 5 minutes.
- Whisk 1 to 2 tablespoons cheese sauce and eggs together in a bowl until eggs are warmed; pour into cheese sauce and whisk until incorporated, 1 to 2 minutes. Stir ham into cheese sauce; pour into pie shell.
- Bake in the preheated oven until pie is set in the middle, 30 to 35 minutes. Let cool slightly before serving, 5 to 10 minutes.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 21.1 g, Cholesterol 136.6 mg, Fat 24.7 g, Fiber 1.2 g, Protein 15.3 g, SaturatedFat 10.5 g, Sodium 568.9 mg, Sugar 3.4 g
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Ali Nurudeen
[email protected]This pie was a lot of work, but it was worth it. It was the perfect dish for a special occasion.
Cleoni Nel
[email protected]I'm not a fan of Swiss cheese, so I used cheddar instead. It was still delicious.
provash haldar
[email protected]This pie was a little too rich for me, but my husband loved it.
Precious Fisherman
[email protected]I didn't have any ham on hand, so I used turkey instead. It turned out great!
ramesh maharjan
[email protected]This pie was a little bland for my taste, but it was still good.
Ntsakelo Mathabela
[email protected]This pie was easy to make and it tasted amazing. I will definitely be making it again.
Olivia Burriss
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a big hit with my family and friends.
Amy Fredericks
[email protected]This pie was delicious! The combination of the ham, cheese, and sauce was perfect. I will definitely be making this pie again.
Bdhjsjd Dhjshs
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and cheesy. I will definitely be making this pie again.
Investor Godwin
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was perfect for a special occasion.
Nkanyiso Mkhize
[email protected]This was my first time making Swiss ham pie and it turned out great! I followed the recipe closely and it was easy to follow. The pie was delicious and everyone at my party loved it.
Jacob Hamilton
[email protected]I'm not a huge fan of ham, but I really enjoyed this pie. The sauce was creamy and flavorful, and the ham was tender and juicy. The crust was also perfect - flaky and buttery.
abdullahi Muhammad Hassan
[email protected]This pie was so easy to make and it turned out perfectly! I used my own homemade puff pastry, which made it even more special. My family loved it and I will definitely be making it again.
Lily 1234
[email protected]I've tried many Swiss ham pie recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a pie that was both delicious and visually appealing.
Sihle Mzwandile
[email protected]This Swiss ham pie was a hit at my dinner party! The presentation was impressive and the taste was even better. The combination of the creamy sauce, tender ham, and flaky crust was simply divine.