SWISS HAM KABOBS
With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. -Helen Phillips, Horseheads, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper., Place kabobs on greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Serve with remaining sauce.
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Kate Imojara
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Ongezile Langa
[email protected]I've made these kabobs for parties, potlucks, and even just for a weeknight meal. They're always a hit.
Kennidee Keene
[email protected]These kabobs are so versatile. You can use any type of meat or vegetables that you like.
LaShonda Winters
[email protected]I made these kabobs for my husband and he loved them! He said they were the best kabobs he's ever had.
Tazim Ahmad
[email protected]I would definitely recommend these kabobs to anyone looking for a quick and easy meal.
Cutie Pie
[email protected]These kabobs are delicious! The ham and cheese are cooked perfectly and the vegetables are still crisp.
Inosuke Hashbira
[email protected]I've made these kabobs several times now and they're always a hit. They're perfect for a party or a weeknight meal.
tamoorchjutt
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser.
mursalinkhanmur28 mursalinkhanmur28
[email protected]I made these kabobs for my family and they loved them! The kids especially loved the ham and cheese.
Sadiq Hasrat
[email protected]These kabobs were a hit at my last party! The ham and cheese were perfectly cooked, and the vegetables were still crisp and flavorful.