SWISS HAM AND POTATO SOUP
This is an easy soup recipe that I've been making since the early 70's. I love the flavors of the ham, swiss cheese and just a hint of nutmeg. This is a perfect soup for a chilly windy day. This was a favorite for my daughter and now she makes it for her family too. Hope you enjoy!
Provided by Diane Atherton
Categories Other Soups
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan over low heat, heat all ingredients, stirring occasionally. Be careful to not over heat. Heat just until hot and cheese is melted. Serve topped with cheese and/or real bacon bits.
- 2. Note: Don't leave the nutmeg out, I believe this is a key ingredient for the wonderful flavor of this soup.
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Demetris Hawkins
[email protected]This soup is the best! I've made it several times and it's always a hit.
Tamika Smith
[email protected]This was a great recipe. I will definitely make it again.
Beatriz Sanchez
[email protected]I love this soup! It's so hearty and flavorful.
Kamait Sarban
[email protected]Delicious!
Bristol Kettle
[email protected]This soup was really easy to make and it tasted great! I will definitely be making it again.
Ashley Turbides
[email protected]This soup was a bit too salty for my taste. I think I would use less salt next time. Otherwise, the soup was very good.
Akan Nba
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting. I would definitely make this soup again.
Tj Collins
[email protected]This soup was easy to make and really tasty. I used leftover ham and potatoes, and it was a great way to use up leftovers. The soup was also very affordable to make.
Shahmeer Awan
[email protected]I made this soup for my family and they all loved it! The soup was hearty and filling, and the flavors were amazing. I especially loved the addition of the Swiss cheese. It gave the soup a really nice depth of flavor.
Sakatul Islam
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the ham and potatoes were cooked to perfection. I will definitely be making this soup again soon.