SWISS GRUYERE FONDUE
Make and share this Swiss Gruyere Fondue recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toss cheese with cornstarch in large bowl.
- Bring wine, lemon juice and garlic to simmer in heavy large saucepan over high heat.
- Reduce heat to medium.
- Whisk 1 handful of cheese into wine until almost melted.
- Repeat with remaining cheese in about 5 more batches.
- Continue whisking until completely melted and fondue begins to bubble, about 1 minute.
- Whisk in Kirsch and nutmeg.
- Transfer to fondue pot and keep warm over fondue burner.
- Accompany with a platter of assorted dippers, fondue forks and plates.
- DIPPERS: Cubed crusty bread, boiled new potatoes, rounds of smoked sausage, cubed cooked chicken, blanched asparagus, green beans, broccoli, cauliflower florets and carrot sticks.
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Sojib Sojib
[email protected]This fondue was a bit too cheesy for my taste, but it was still enjoyable.
Rohit Raja
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The fondue turned out great and I will definitely be making it again.
Seham Anwar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fondue was absolutely delicious!
Olamide Ayomide (Smart Heart)
[email protected]I've made this fondue several times and it's always a crowd-pleaser. It's the perfect dish for a party or a special occasion.
Leo Mazive
[email protected]This fondue was a bit too runny for my taste, but the flavor was good.
Digital lama
[email protected]I'm not a big fan of fondue, but this recipe changed my mind. It was rich and flavorful, without being too heavy.
Newton Shropshire
[email protected]This fondue was a great way to use up leftover cheese. It was quick and easy to make, and it tasted great.
Mubshersaeed Saeed
[email protected]I found this recipe to be a bit challenging, but the end result was worth it. The fondue was delicious!
aliyah Williams
[email protected]I was disappointed with this recipe. The fondue was bland and lacked flavor.
Samiullah Rahmani
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Mahin Tanjim
[email protected]I followed the recipe exactly and my fondue turned out perfectly. It was creamy and smooth, with just the right amount of cheese.
Mussa Hamadi
[email protected]This fondue was a bit too thick for my taste, but the flavor was spot-on.
Mohammad Ramzan
[email protected]I've tried many fondue recipes, but this one is definitely my favorite. The Gruyère cheese gives it a wonderfully nutty flavor.
Faith Martin
[email protected]This fondue was a hit at our holiday party! It was so easy to make and everyone loved the rich, cheesy flavor.