Make and share this Swiss Green Bean Delight recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 45m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt two tablespoons margarine in skillet and saute onion and celery.
- Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
- Reduce heat and slowly add cream and stir until smooth.
- Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
- Fold in green beans, and spread into greased 9x13 inch baking dish.
- Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
- Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.
Nutrition Facts : Calories 275.1, Fat 17.6, SaturatedFat 7.5, Cholesterol 31.5, Sodium 693.2, Carbohydrate 22.9, Fiber 6.8, Sugar 4.7, Protein 9.8
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md sahed Vip
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Queeny Aka DD
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the sauce was so flavorful. I loved the addition of the bacon and almonds.
Rich Ard
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Ubaid Ahmadzai
[email protected]This dish was easy to make and turned out delicious! I used fresh green beans from my garden and they were so tender and flavorful. The sauce was also very tasty and creamy.
Mokgadi Moeng
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the sauce was so flavorful. I loved the addition of the bacon and almonds.
Chandeshwar Kumar
[email protected]This dish was a hit with my family! The green beans were perfectly cooked and the sauce was flavorful and creamy. I especially loved the addition of the almonds, which gave the dish a nice crunchy texture.
Only omit
[email protected]I'm always looking for new ways to cook green beans and this recipe did not disappoint. The green beans were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
steven Topp
[email protected]This recipe was easy to follow and the dish turned out great! The green beans were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Maher Umais
[email protected]I was looking for a new green bean recipe and this one did not disappoint. The green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Md Zia Khan
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the sauce was so flavorful. I loved the addition of the bacon and almonds.
Nepalmadhab Prasad
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Syedafatima Naqvi
[email protected]This dish was easy to make and turned out delicious! I used fresh green beans from my garden and they were so tender and flavorful. The sauce was also very tasty and creamy.
Kaleab Walelign
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are always cooked perfectly and the sauce is rich and flavorful.
Evan Haas
[email protected]This Swiss Green Bean Delight recipe was a hit with my family! The green beans were perfectly cooked and the sauce was flavorful and creamy. I especially loved the addition of the almonds, which gave the dish a nice crunchy texture.