SWISS GREEN BEAN CASSEROLE
This is a nice change from the traditional green bean casserole. I like it much better. This is my sister-in-law's recipe. She knows she has to bring it to all family functions and that the leftovers (if there are any) are all mine! Prep time includes the time it takes to cook the frozen green beans before assembling the casserole.
Provided by pines506
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion.
- Add sour cream gradually until smooth.
- Add beans.
- Mix together and heat thoroughly.
- Pour into greased casserole dish.
- Grate cheese over top.
- Crush cornflakes and mix with melted butter.
- Put on top of beans.
- Cover and bake 20 minutes at 400.
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Kind King
[email protected]I love this casserole! It's so creamy and cheesy. I always make it for Thanksgiving and Christmas. It's a real crowd-pleaser.
Adepa Marvel
[email protected]This is my go-to recipe for green bean casserole. It's always a hit with my family and friends. I like to add a little bit of shredded cheddar cheese to the top before baking. It gives it a nice golden brown crust.
Mian Jawad
[email protected]I made this casserole for Thanksgiving and it was a huge success. My family loved it. I will definitely be making it again.
Muhammad Asam
[email protected]This casserole is so easy to make and it tastes delicious. I've made it several times now and it's always a hit. I like to add a little bit of garlic and onion powder to the sauce for extra flavor.
Debbie Hicks
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I like to use fresh green beans when they're in season. They have a better flavor than the frozen ones.
Ammarah Sami
[email protected]This casserole is delicious! I made it for a potluck and everyone loved it. I especially liked the crispy fried onions on top. They added a nice touch of flavor and texture.
Allen Wilson
[email protected]I've never been a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and flavorful. I love the crispy fried onions on top. I will definitely be making this again.
Ricardo Afrika
[email protected]I made this casserole for the first time last week and it was a huge success. My husband and kids loved it. I will definitely be making it again.
Cuyler Raudman
[email protected]This is my go-to recipe for green bean casserole. It's always a hit with my family and friends. I like to add a little bit of Dijon mustard to the sauce for a little extra flavor.
Ntwatsabona tsiane
[email protected]I love this casserole! It's so creamy and cheesy. I always make it for Thanksgiving and Christmas. It's a real crowd-pleaser.
Poetic Explosion
[email protected]This casserole is so easy to make and it tastes delicious. I've made it several times now and it's always a hit. I like to use fresh green beans when they're in season. They have a better flavor than the frozen ones.
nirjal Magar
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved it. I especially liked the crispy fried onions on top. They added a nice touch of flavor and texture.
Ibihwiori favour
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. The combination of green beans, cream of mushroom soup, and cheese is irresistible. I like to add a little bit of crushed walnuts for extra crunch. Yum!
Alisha Qeen
[email protected]This Swiss Green Bean Casserole was a hit at our Thanksgiving dinner! The beans were perfectly cooked and the sauce was creamy and flavorful. I added a little extra garlic and onion to the sauce, which gave it a nice depth of flavor. Everyone raved a