SWISS FRIED POTATOES (ROSTI)
Make and share this Swiss Fried Potatoes (Rosti) recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 1h
Yield 1 potato cake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 30 to 35 minutes. Peel and shred potatoes or cut into 1/4 inch strips.
- Heat butter in skillet until melted. Add potatoes, onions, and cheese.
- Sprinkle with salt and pepper. Cook uncovered over medium heat, turning frequently, until potatoes start to brown, about 10 minutes, adding 1 to 2 Tblsp. butter to prevent sticking if necessary.
- Press potatoes with spatula to form a flat cake; sprinkle with water. Cover and cook over low heat, without stirring, until bottom is golden brown and crusty, about 10 minutes. Place inverted platter over skillet; invert potatoes onto platter.
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Nakimuli Shamim
nakimuli_shamim@gmail.comNot bad, but not great.
Md Tarif Khan
mk28@yahoo.comA great way to use up leftover potatoes.
UniQuE
unique12@gmail.comPerfect for a weekend brunch.
Awaim Memo
a_m63@hotmail.frWill definitely make again!
Madi
madi5@yahoo.comA new favorite!
haha 2011
h2011@yahoo.comEasy to make and delicious!
Shanique Spaulding
sspaulding@gmail.comDelicious!
Nawaab zada
nawaab@gmail.comThis rösti was a bit too greasy for my taste. I think I would use less butter next time. Otherwise, it was a good recipe and the potatoes were cooked perfectly.
Gaby Garcia
g.g@hotmail.comI followed the recipe exactly, but my rösti didn't turn out as crispy as I had hoped. I think I might have cooked it on too low of a heat. Next time, I'll try cooking it on a higher heat and see if that makes a difference.
YASEEN LODHI
lodhi-y41@hotmail.frThis rösti was a bit bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe and the potatoes were cooked perfectly.
Sajid King
k_s@gmail.comI've made this rösti recipe several times now, and it's always a hit with my family and friends. It's a great way to show off your culinary skills, and it's also a delicious and satisfying meal.
Daniel Agbenyegah
daniela@yahoo.comThis rösti recipe is a keeper! It's easy to make and always turns out delicious. I love that it can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover potatoes.
Habibullah Khan
habibullah_k@aol.comI love rösti, and this recipe did not disappoint. The potatoes were perfectly cooked and the flavors were spot-on. I especially liked the addition of the caraway seeds, which gave the dish a nice earthy flavor.
Nansaasira Juma
nansaasira-j@gmail.comThis was my first time making rösti, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were fantastic. The rösti was crispy and flavorful, and it paired perfectly with the eggs and bacon I served it with. I'll def
Mariannah Engelhardt
engelhardt-mariannah29@hotmail.comI've made rösti many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. The rösti was perfectly cooked and had a wonderful flavor. I'll definitely be making this recipe agai
Kutesa Godrine
kgodrine33@gmail.comThis rösti recipe was absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the flavors were perfectly balanced. I especially loved the addition of the cheese and onion, which gave the dish a rich and savory flav