SWISS FONDUE
Categories Cheese Cocktail Party White Wine Winter Gourmet
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Rub the inside of a heavy saucepan with the garlic, add the wine, and heat it over moderately low heat until the cheese is melted and the mixture hot. Add the Gruyère by the handfuls, stirring, until the cheese is melted and the mixture is blended well, and keep the mixture just below the simmering point. In a small bowl stir together well the cornstarch and 1/4 cup of the kirsch, add the mixture to the Gruyère mixture with the nutmeg and pepper to taste, and heat the fondue, stirring constantly, until it just begins to bubble, but do not let it boil. Transfer the fondue to a heated fondue pot and keep it hot over a low flame. If the fondue becomes too thick, add some of the additional kirsch. Spear the bread cubes with long-handled forks and dip them into the fondue.
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Sajida Parveen
[email protected]This fondue was a delicious and fun way to spend an evening with friends.
Saroj Chaydhary
[email protected]This fondue was a bit too cheesy for my taste, but I added some vegetables and it was much better.
Naser Alislam
[email protected]I'm not a big fan of fondue, but I tried this recipe and it was actually really good! The cheese was melted perfectly and the flavor was great.
Heather Morgan
[email protected]This fondue was a great way to end a special dinner. It was rich and decadent, and everyone loved it.
Tara Karki
[email protected]I love the flavor of this fondue, but it was a bit too thick for my taste. I added some milk and it was perfect.
Pawel Szczudlyk
[email protected]This is the best fondue recipe I've ever tried! It's so creamy and flavorful. I've made it several times and it's always a hit.
Stephen Jessi
[email protected]The fondue was a bit bland for my taste, but I added some extra seasonings and it was much better.
Lou Vieceli
[email protected]This fondue was easy to make and tasted great. I would recommend it to anyone looking for a fun and easy party appetizer.
Crime Fighter
[email protected]I followed the recipe exactly and my fondue turned out lumpy. I'm not sure what I did wrong.
Subrata Gaming
[email protected]This was a bit too cheesy for my taste, but my friends loved it.
Sarjit Kumar Mandal
[email protected]I love this fondue! It's so cheesy and flavorful. I always serve it with a variety of dippers, like bread, vegetables, and fruit.
Rewan Muhamed
[email protected]This was my first time making fondue and it turned out great! The instructions were easy to follow and the fondue was delicious.
Aarti Yadav
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The cheese is melted perfectly and the flavor is spot-on.
Kanchan Bhim
[email protected]This fondue was a huge hit at my party last night! It was so easy to make and everyone loved the flavor. I will definitely be making this again.