SWISS FONDUE
Make and share this Swiss Fondue recipe from Food.com.
Provided by Wendelina
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the bread into small pieces. Some people like the bread a little bit crispy, so you may want to cut it a few hours before you have the fondue.
- Rub the inside of the fondue pot with the garlic clove. Put the cheese and the wine in the caquelon and warm them on the stove. Constantly stir the mixture. Add kirsch and cornstarch, but keep stirring. Leave them on the stove to melt, but make sure it does not overheat. Add pepper and nutmeg just before putting on the fondue stand. Adjust the heat so that the cheese stays at a constant temperature while eating. Put a piece of bread on the fondue fork, stir it in the cheese and enjoy.
- Warning: the cheese is hot, don't get burned.
- This menu may not be suited for small children.
- You may vary the mixture of cheese depending on your taste.
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Sonya Rai
[email protected]I'm not sure what I did wrong, but this fondue turned out terrible. It was a waste of time and money.
Mulema Frank
[email protected]This fondue was a disaster! The cheese never melted properly and it was a big mess.
Hannah Joseph
[email protected]I would not recommend this fondue recipe. The cheese was grainy and the flavor was not good.
dennis fillbrandt
[email protected]This fondue was okay, but I've definitely had better.
Debachis Roy
[email protected]I'm not a big fan of fondue, but this recipe was actually pretty good. The cheese was smooth and creamy, and the flavor was nice.
Mutesi Lydia
[email protected]This fondue recipe is a keeper! It's so easy to make and the flavor is out of this world. I highly recommend it.
Subas magar
[email protected]This was my first time trying fondue and I was not a fan. The cheese was too thick and gooey.
Kelvin Owusu
[email protected]I found this fondue recipe to be a bit bland.
Sab kuch ap ke lye SH
[email protected]This fondue was a bit too cheesy for my taste.
Phoebe Devereaux
[email protected]I love this fondue recipe! It's so easy to make and always turns out great.
Rain Chenette
[email protected]This was the best fondue I've ever had! The cheese was so smooth and creamy, and the flavor was perfect.
Elijah Marko Tembo
[email protected]This fondue was delicious! I served it with bread, vegetables, and fruit and everyone loved it. I will definitely be making this again.
pro gamers
[email protected]I made this fondue for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the fondue turned out perfectly.
Dipender Khadka
[email protected]This fondue recipe is amazing! The cheese is so flavorful and the addition of white wine and garlic really takes it to the next level. I will definitely be making this again.
Md Monir Hossain
[email protected]This was my first time making fondue and it was a success! The recipe was easy to follow and the fondue turned out great. I served it with bread, vegetables, and fruit and everyone loved it.
Kalee Cook
[email protected]I've made this fondue recipe several times and it always turns out perfectly. The cheese is smooth and creamy, and the flavor is delicious. I highly recommend it!
Julie Cade
[email protected]This fondue recipe is a classic for a reason! It's so easy to make and always a crowd-pleaser. I love dipping apples, bread, and vegetables into the melted cheese.