SWISS FONDUE
Steps:
- Toss the 2 cheeses together with the cornstarch. Rub the inside of a heavy saucepan with the cut garlic clove. Add wine and 2 tablespoons kirsch and bring to a boil. Reduce the heat to medium-low and add the cheese mixture, stirring, until mixture is hot and smooth.
- Add remaining 2 tablespoons Kirsch if mixture is too thick. Season with nutmeg and pepper, to taste. Transfer to a fondue pot and serve immediately with dippers of choice.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #eggs-dairy #european #microwave #swiss #cheese #stove-top #dietary #equipment
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Chadni
[email protected]I've never had fondue before, but this recipe makes me want to try it.
Hussnain Bajwa
[email protected]I'm going to make this fondue for my next party.
Emmy esth
[email protected]This fondue looks so delicious!
maria elias
[email protected]I can't wait to try this fondue recipe.
Zoee Martin
[email protected]This fondue is the perfect comfort food for a cold winter night.
Bl Erok
[email protected]I love how easy this fondue is to make.
nana afari robby
[email protected]This fondue is a great way to use up leftover cheese.
Manhil Abbas
[email protected]I've made this fondue several times and it's always a crowd-pleaser.
Erin Sun
[email protected]This fondue is perfect for a party. It's easy to make and everyone loves it.
Anes Freefire
[email protected]I love this fondue! It's so cheesy and delicious.
Lisa Lee
[email protected]This was the best fondue I've ever had!
Drew Peter
[email protected]The fondue was easy to make and very tasty. I would definitely recommend it.
Linda Faunce
[email protected]This fondue was a bit too cheesy for me, but my husband loved it. I think I would use less cheese next time.
forever free
[email protected]The fondue was delicious! I served it with bread, vegetables, and fruit, and everyone loved it. I will definitely be making this again.
lynn Atrach
[email protected]This was my first time making fondue, and it turned out great! I was worried it would be too difficult, but it was actually very easy. The instructions were clear and concise, and the fondue was ready in no time.
Meer Raisi
[email protected]I've made this fondue several times and it's always a hit! The Gruyère and Emmental cheeses are a perfect combination, and the white wine and Kirsch give it a lovely flavor.