SWISS ENCHILADAS ( ENCHILADAS SUIZAS)
This one is from my 1972 Sunset Mexican cookbook. Everyone has their preconceptions. One which is quite common in many places of the world is that the Swiss are all dairy farmers, a la Heidi. So it's only natural for the Mexicans, who have far fewer dairies, to name this dish in honor of that far away and mystic land. Be that as it may, this is one incredible dish, a real diet buster!
Provided by Pierre Dance
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Mix the chicken, chilies, and salsa in a small bowl.
- Mix the salt and cream in a large shallow dish.
- Heat the oil in a frying pan over med-high.
- Fry the tortillas one at a time for a few seconds until they start to blister and turn soft.
- Immediately dip each one in the cream mixture.
- Put a large dollop of the chicken mixture on each tortilla and roll it up.
- Place it in a ungreased baking pan, flap side down.
- When all of the tortillas are done, pour the remaining cream over them and sprinkle the cheese over the top.
- Bake uncovered for 20 minutes or so, until they are thoroughly heated.
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Roman Ullah
[email protected]I would make these enchiladas again, but I would make some changes to the recipe.
Rao Atif
[email protected]The enchiladas were good, but I've had better.
Zaib Hassan
[email protected]These enchiladas took a long time to make. I think I would try a different recipe next time.
Top Comedy is
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up having to substitute some things.
Nkcubeko Mkhwebula
[email protected]These enchiladas were a bit bland for my taste. I think I would add more spices next time.
Anthony Ellison
[email protected]I followed the recipe exactly and the enchiladas turned out great! I would definitely recommend this recipe to anyone.
Victor Odhiambo
[email protected]These enchiladas were delicious! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I would definitely make these again.
AUMA IMMACULATE
[email protected]I made these enchiladas for my family and they loved them! They were so easy to make and everyone enjoyed them.
Juby Phonic
[email protected]I'm not a huge fan of enchiladas, but these were actually really good! The sauce was creamy and flavorful, and the chicken was tender and juicy.
Reid d0llaz
[email protected]These enchiladas were easy to make and very tasty. I would definitely make them again.
Umar Muhammad
[email protected]These enchiladas were so good! I loved the combination of the creamy sauce and the crispy tortillas. I will definitely be making these again.
Serafia Hinyemwa
[email protected]I made these enchiladas last night and they were amazing! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a new enchilada dish.
Rana_ huzafa_020
[email protected]These Swiss enchiladas were a hit with my family! They were so easy to make and the results were delicious. The flavors of the chicken, cheese, and sauce were perfect together. I will definitely be making these again.