SWISS ENCHILADAS
My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him.
Provided by LOSTUTTLES
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together chicken, chilies, and salsa.
- In a wide, shallow dish stir together salt and whipping cream.
- Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
- Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.
- Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.
Nutrition Facts : Calories 640.3 calories, Carbohydrate 28.3 g, Cholesterol 170.2 mg, Fat 48.9 g, Fiber 4 g, Protein 23.1 g, SaturatedFat 26 g, Sodium 663.4 mg, Sugar 2.1 g
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Nilla Islam
[email protected]I've made these enchiladas several times and they're always a hit. They're easy to make and always turn out great.
Musamali Brian
[email protected]These enchiladas were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Michael Hernandez
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved the unique flavor.
Juliet Ndirangu
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.
Trisa Karmokar
[email protected]I'm not sure what went wrong, but my enchiladas turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Kakooza Rajab
[email protected]These enchiladas were easy to make and very flavorful. I would definitely recommend them.
Abike Ojomo
[email protected]I followed the recipe exactly and the enchiladas turned out great! The only thing I would change is to add a bit more spice.
Shanaya Patterson
[email protected]These enchiladas were a bit too cheesy for my taste, but my husband loved them. I would recommend using less cheese next time.
SIFON AKPAN
[email protected]I'm not a huge fan of Swiss cheese, but I really enjoyed these enchiladas. The flavors were well-balanced and the cheese was melted perfectly.
rubangiza kevine
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Avery Mills (Aberry)
[email protected]I made these enchiladas last night and they were so good! The flavors were amazing and the cheese was melted to perfection.
U News
[email protected]These enchiladas were a hit with my family! The Swiss cheese gave them a unique and delicious flavor. I will definitely be making them again.