SWISS ELK STEAK
Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak. , Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.
Nutrition Facts : Calories 419 calories, Fat 11g fat (5g saturated fat), Cholesterol 140mg cholesterol, Sodium 1198mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 56g protein.
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Ziad khan
[email protected]I'm always looking for new ways to cook elk steak, and this recipe didn't disappoint. The meat was tender and flavorful, and the sauce was perfect.
B2K BHAI
[email protected]This recipe is a great way to use up leftover elk steak. The sauce is especially good served over rice or pasta.
Henry Kirunda
[email protected]I'm not a big fan of elk, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was delicious.
Adnan rabbani
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the tender elk steak and the creamy mushroom sauce.
Abby F.
[email protected]This Swiss Elk Steak recipe was a bit challenging, but it was worth the effort. The end result was a delicious and memorable meal.
Hanif Hassan
[email protected]I'm not usually a fan of elk steak, but this recipe changed my mind. The meat was cooked perfectly and the sauce was amazing.
S2A racing
[email protected]This elk steak recipe is a keeper! The meat was incredibly tender and the sauce was rich and flavorful. I will definitely be making this again and again.
Akash Chhetri
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great weeknight meal when I don't have a lot of time to cook.
Joshua Allen
[email protected]This was my first time cooking elk steak, and I'm so glad I tried this recipe. The steak was tender and juicy, and the sauce was perfect.
Miranda Zontelli
[email protected]Amazing recipe! The elk steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Cash Tekurio
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The elk steak was very tender and the sauce was rich and flavorful. I would definitely make this again.
Sarena Quinlan
[email protected]This elk steak recipe is a must-try! The combination of flavors is incredible. I especially loved the creamy mushroom sauce.
Hanya Hassan
[email protected]The Swiss Elk Steak turned out perfectly! The meat was cooked to perfection and the sauce was divine. I would highly recommend this recipe to anyone looking for a special meal.
Mary Flanigan
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious meal that my whole family enjoyed.
sharifa shariff
[email protected]This Swiss Elk Steak recipe was a hit! The meat was incredibly tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.