SWISS EGGS
Steps:
- Melt butter in shallow casserole dish (7-9" corning works well). Line dish with the cheese. Break eggs over cheese. Add salt and pepper to cream and pour over eggs. Sprinkle parmesan over all and bake at 350 for 10 minutes. Broil briefly to brown the cheese topping.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #eggs-dairy #vegetarian #cheese #eggs #dietary #high-calcium #low-carb #high-in-something #low-in-something
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Shanii Ji
[email protected]I think I'll stick to my old Swiss eggs recipe.
Mohiuddin Mohiuddin
[email protected]I'm not sure what I did wrong but this recipe was a disaster.
emily ochieng
[email protected]I would not recommend this recipe to anyone.
Anderson Anilus
[email protected]This recipe is terrible! The eggs were rubbery and the cheese sauce was gritty.
Vuyisani Mabusela
[email protected]I tried this recipe but it didn't turn out well. The eggs were overcooked and the cheese sauce was too runny.
Althia Adams
[email protected]I thought the eggs were a little bland, but the cheese sauce was amazing.
Ramzan Ali
[email protected]The cheese sauce was a little too thick for my taste, but otherwise this recipe was great.
Rita Hodge
[email protected]I've made this recipe several times and it always comes out perfectly.
Chukwukere Abuchi
[email protected]This was my first time making Swiss eggs and it was so easy! I'm definitely making it again.
Ever Cynthia Mandoka
[email protected]I added some diced ham and it was delicious! Highly recommend.
Zain Amjad
[email protected]Followed the recipe exactly and it turned out perfectly! Will definitely make again.
Fullel Al Jackey (Zakir Hosssin)
[email protected]I made this for my Swiss friend and she said it was just like her grandmother used to make it.
Lee Sackfield
[email protected]These Swiss eggs were a hit with my family! The kids especially loved the gooey cheese sauce.
Slow Speed
[email protected]I've been making Swiss eggs for years and this recipe is the best I've tried! The eggs are so fluffy and flavorful, and the cheese sauce is divine.