SWISS EGGS
Make and share this Swiss Eggs recipe from Food.com.
Provided by alvinakatz
Categories Cheese
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle cheese over the bottom of a well buttered 11x7" baking dish.
- Break eggs over cheese (yolks should be intact) so they are evenly spaced throughout the pan.
- Mix cream, mustard, salt and cayenne and pour evenly over the pan.
- Dot with butter.
- Bake for 15 minutes or longer, as needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #eggs-dairy #vegetarian #cheese #eggs #dietary #high-calcium #low-carb #high-in-something #low-in-something
You'll also love
Mukarram Ali
[email protected]Meh.
ramesh sunuwar
[email protected]Not bad!
wamiix samiix
[email protected]I'll definitely be making this again.
Md Jibonsarker
[email protected]Easy and delicious!
Iqra Hani
[email protected]This was a great recipe! The eggs were cooked perfectly and the cheese was melted and gooey. I loved the way the chives added a pop of flavor. I will definitely be making this again.
Ramkishor Mandal
[email protected]This recipe was a little too rich for my taste. The cheese and ham were very heavy. I think it would be better with less cheese or a different type of cheese.
Ashrakt Osame
[email protected]I'm not a big fan of Swiss cheese, but I still enjoyed this recipe. The eggs were cooked perfectly and the ham and chives added a lot of flavor. I would definitely make this again, but I would use a different type of cheese.
Saqib Buttt
[email protected]Easy and delicious! I made this for brunch and everyone loved it. The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.
Agoose
[email protected]This was my first time making Swiss eggs and they turned out great! I followed the recipe exactly and they were cooked perfectly. I will definitely be making this again.
Jennifer Verhage
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham and cheese. I like to serve it with a side of toast or fruit.
Jo Bo
[email protected]This recipe was a little bland for my taste. I added some salt and pepper to taste and it was much better. I also think it would be good with some diced tomatoes or bell peppers.
Goldie buzz bee
[email protected]My eggs turned out a little overcooked, but they were still delicious. The cheese and ham were a great combination, and I loved the way the chives added a pop of flavor. Next time I'll be sure to watch the eggs more closely so they don't overcook.
Misbah Ahmed
[email protected]This was a quick and easy recipe to follow. I made it for breakfast this morning and it was a hit with my family. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again!