SWISS DOUBLE CHOCOLATE BROWNIES
Make and share this Swiss Double Chocolate Brownies recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 1h
Yield 24 2 inch brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Butter a 9 x 13 inch baking pan. Line the bottom and up two sides with a single sheet of parchment paper, letting the paper overhang the two long sides of the pan by an inch or so.
- Place a large pot filled with an inch or two of water over low heat and bring to a gentle simmer. Combine the chocolate and diced butter in a stainless steel or glass bowl. Set the bowl over the pot. Stir occasionally until melted. Remove bowl from the top of the pot and set aside to cool slightly.
- Meanwhile, in a large bowl, beat the eggs just until the yolks and whites are blended. Whisk in the sugar and beat until the mixture is creamed together (slightly thickened and pale). Stir in the vanilla.
- Sift together the flour, cocoa and salt. Set aside.
- Pour the chocolate into the egg and sugar mixture, stir to blend well. Add the flour mixture in three additions, using a spatula to gently fold in each addition before adding the next.
- Scrape the batter into the pan and place in the center of the oven. Bake for approximately 35 minutes, or until a tester inserted in the center of the brownies comes out clean. Transfer pan to wire rack and let cool completely before cutting. Use the parchment overhang to lift from pan.
Nutrition Facts : Calories 236.1, Fat 14.4, SaturatedFat 8.7, Cholesterol 51.3, Sodium 94.6, Carbohydrate 28.2, Fiber 2.2, Sugar 19.6, Protein 3.4
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Kylan Mickey
[email protected]I made these brownies with a swirl of Nutella and they were heavenly! They were fudgy and moist, with a rich chocolate flavor and a creamy Nutella swirl. I will definitely be making these again with a swirl of Nutella.
Deegii D
[email protected]I made these brownies with chopped walnuts and they were delicious! They were fudgy and moist, with a rich chocolate flavor and a crunchy walnut texture. I will definitely be making these again with chopped walnuts.
anara ferry
[email protected]I made these brownies with peanut butter cups and they were incredible! They were fudgy and moist, with a rich chocolate flavor and a gooey peanut butter filling. I will definitely be making these again with peanut butter cups.
Rana Salar
[email protected]I made these brownies with white chocolate chips and they were amazing! They were fudgy and moist, with a sweet and creamy white chocolate flavor. I will definitely be making these again with white chocolate chips.
Asma Kashif
[email protected]I made these brownies with dark chocolate and they were delicious! They were fudgy and moist, with a rich chocolate flavor. I will definitely be making these again with dark chocolate.
Xor Awa
[email protected]I made these brownies with gluten-free flour and they turned out great! They were fudgy and moist, with a perfect balance of chocolate flavor. I will definitely be making these again.
Kiara Rose
[email protected]These brownies were a bit too dense for my taste. I would probably add more flour next time.
Shahadat TV
[email protected]I followed the recipe exactly and my brownies turned out dry. I'm not sure what went wrong.
sadiqin 9
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Razvan Ungureanu
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them. They were fudgy and moist, with a perfect balance of chocolate flavor. I will definitely be making these again for my next bake sale.
Ariana Alexander
[email protected]These brownies were really good! They were fudgy and moist, with a nice crispy crust. The chocolate flavor was rich and intense, and the walnuts added a nice crunch. I will definitely be making these again.
Amsal Aqdas
[email protected]These brownies were amazing! They were fudgy and moist, with a perfect balance of chocolate flavor. I would definitely make these again.
Emmanuel Owusu
[email protected]I loved these brownies! They were so easy to make and they turned out perfectly. The brownies were fudgy and moist, with a rich chocolate flavor. I will definitely be making these again.
Shantel Kirigia
[email protected]These brownies were delicious! They were fudgy and moist, with a perfect balance of chocolate flavor. I would definitely make these again.
Steve Nalianya
[email protected]I made these brownies for my family and they were a huge success! They were so easy to make and they turned out perfectly. The brownies were fudgy and moist, with a rich chocolate flavor. I will definitely be making these again.
ahmad aqil
[email protected]These brownies were a hit at my party! Everyone loved them. They were fudgy and moist, with a perfect balance of chocolate flavor. I will definitely be making these again for my next party.
Daniel Asuquo
[email protected]These brownies were easy to make and turned out great! I used a 9x13 inch pan and they baked perfectly. The brownies were fudgy and moist, with a nice crispy crust. The chocolate flavor was rich and intense, and the walnuts added a nice crunch. I wil
seemab farooqi
[email protected]I'm not a huge fan of brownies, but these were really good! They were dense and chewy, with a nice crispy crust. The chocolate flavor was rich and intense, and the walnuts added a nice crunch. I would definitely make these again.
Rux WRLD
[email protected]These brownies were absolutely delicious! They were fudgy and moist, with a perfect balance of chocolate flavor. I loved the addition of the espresso powder, which gave them a rich, complex flavor. I will definitely be making these again!