SWISS CREAMED PEAS
A creamy cheese sauce turns ordinary peas into a succulent side dish. I make this quite often for family gatherings, and it's always well received. -Lin Carr, West Seneca, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute onions in butter until tender. Stir in flour and salt until blended; gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Add peas; cook and stir until heated through.
Nutrition Facts : Calories 417 calories, Fat 32g fat (20g saturated fat), Cholesterol 112mg cholesterol, Sodium 539mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 6g fiber), Protein 13g protein.
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NainAli shah
[email protected]This recipe is simple but delicious. The peas were tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was a hit with the whole family. I'll definitely be making this again.
Mi Durojy
[email protected]This recipe is a keeper! The peas were perfectly cooked and the sauce was creamy and flavorful. I served it over pasta and it was a delicious and satisfying meal. I'll definitely be making this again.
Hussaib Alam
[email protected]I've made this recipe several times now and it's always a hit. The peas are always tender and flavorful, and the sauce is creamy and delicious. I love that it's a quick and easy side dish that can be made with pantry staples.
Tohid Chaudhari
[email protected]This recipe was easy to follow and the peas turned out great! The sauce was creamy and flavorful, and the peas were tender and sweet. I served it over mashed potatoes and it was a delicious and satisfying meal.
Alex Alekey
[email protected]I'm always looking for new ways to cook peas, and this recipe definitely delivered. The peas were cooked perfectly, and the sauce was rich and flavorful. I'll definitely be making this again.
Airsoft Chameleon
[email protected]I made this recipe last night and it was a hit! The peas were tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold winter night.
Akisha Hamis
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I've been making it for years, and I've never had a complaint. Thanks for sharing!
Emilly Dias
[email protected]I love how versatile this recipe is. I've made it with fresh peas, frozen peas, and even canned peas, and it's always delicious. I also like to add different herbs and spices to change up the flavor. This is a great recipe to have in your back pocket
Rilee Durdin
[email protected]I'm not usually a fan of peas, but this recipe changed my mind! The peas were so tender and flavorful, and the sauce was creamy and decadent. I served it over mashed potatoes, and it was a hit with the whole family.
Christopher McCormick
[email protected]This recipe was incredibly easy to follow, and the peas turned out perfectly! The flavor was spot-on, and the cream sauce was rich and delicious. I'll definitely be making this again.