SWISS CRAB CASSEROLE
Make and share this Swiss Crab Casserole recipe from Food.com.
Provided by Dancer
Categories Crab
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In skillet, melt butter and lightly saute celery, onion, and green bell pepper.
- Remove from heat and blend in flour.
- Dissolve bouillon cubes in boiling water.
- Add to skillet and bring to boil, stirring constantly.
- Cook sauce over medium heat for about 2 minutes or until slightly thickened.
- Lightly toss remaining ingredients except buttered crumbs and 1/2 c. shredded swiss cheese in crockpot.
- Add sauce; stir lightly to blend.
- Cover and cook on high for 3 to 5 hours.
- Pour contents of crockpot into shallow heatproof serving dish.
- Cover with buttered bread crumbs and sprinkle with 1/2 c.shredded cheese.
- Set under broiler until cheese is melted and bread crumbs are crunchy brown.
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Khan Ahamd
[email protected]This is a simple, yet delicious recipe. The Swiss cheese and Parmesan add a rich, creamy flavor, and the crab is tender and flavorful. I love serving this casserole with a side of steamed vegetables.
JAN Art & Calligraphy
[email protected]This casserole is always a hit at parties. I usually make two or three of them so that everyone can have seconds. It's the perfect dish to serve at a potluck or a family gathering.
BROOK STONES INTERNATIONAL
[email protected]This casserole is full of flavor! The combination of the Swiss cheese, Parmesan, crab, and bread crumbs creates a delicious and satisfying dish. I highly recommend this recipe!
Khan afridi
[email protected]This recipe is a healthy choice for a seafood casserole. The Swiss cheese and Parmesan add some calcium, and the crab is a good source of protein and omega-3 fatty acids.
Aakeem Hendricks
[email protected]This recipe is a real time-saver. I can have it on the table in less than an hour. It's perfect for busy weeknights when I don't have a lot of time to cook.
Chandra Prasad Khanal
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are relatively inexpensive, and the casserole makes a lot of servings. I usually have leftovers for lunch the next day.
Snerdey
[email protected]This recipe is so easy to follow, even for a beginner cook. I made it for my family for the first time last night, and they loved it! The casserole was creamy and cheesy, and the crab was cooked perfectly.
Samina Zeb
[email protected]This is a delicious and elegant dish that is perfect for a special occasion. I made it for my husband's birthday, and he loved it! The Swiss cheese and Parmesan add a rich, nutty flavor, and the breadcrumb topping gives it a nice crunch.
chloe diamond
[email protected]This Swiss crab casserole has been a family favorite for years. It's always a hit at potlucks and family gatherings. I love the cheesy, creamy sauce and the tender crab. It's the perfect comfort food!
Liyakhanya Mboniswa
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so simple to make, and it's always a hit with my family. I usually serve it with a side of rice or pasta.
Aayush Khadka
[email protected]I've tried many different crab casserole recipes, and this one is by far the best. The combination of flavors is perfect, and the casserole is always cooked to perfection. I highly recommend this recipe!
Letty Ayakoroma
[email protected]I made a few modifications to make this recipe healthier. I used low-fat cheese and whole-wheat bread crumbs, and I added some chopped broccoli and carrots to the casserole. It was still delicious, and my family loved it!
Nimra Nimoo
[email protected]This is a great recipe for a special occasion or a weeknight meal. It's relatively inexpensive to make, and the leftovers are just as good the next day.
Cloude Niyonsaba
[email protected]This is one of my favorite seafood casseroles. It's easy to make and always a crowd-pleaser. I like to serve it with a side of steamed vegetables or a salad.
Mackenzie Davis
[email protected]I love crab casseroles, and this one was no exception. The Swiss cheese and Parmesan added a rich, nutty flavor, and the breadcrumb topping gave it a nice crunch. I would recommend using fresh crab meat for the best flavor.
Singlelight lovelyn
[email protected]This Swiss crab casserole was a hit with my family! The cheesy, creamy sauce and the tender crab were perfectly complemented by the crispy breadcrumb topping. I will definitely be making this again.