SWISS CORNMEAL CASSEROLE
This is from "The Swiss Cookbook". The author says that Emmentaler, Gruyere or any combo of the two can be used--that gruyere has a stronger taste. I haven't made it yet. She says that it is a traditional recipe. Times are just guesses. I don't know how long it will take to make.
Provided by Debbie R.
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend cornmeal and 2 cups water to a smooth mixture.
- Bring the other 4 cups of water to a boil. Gradually stir in the cornmeal mixrture. Cook over low heawt, stirring frequently, until thick and smooth, or until the mixture clears the sides of the saucepan.
- Beat in the butter, 1.5 cups grated cheese, salt and paprika. Spread mixture on a buttered cookie sheet to a depth of 1 inch. Chill.
- Butter a shallow baking dish.
- Cut cornmeal mixture into fingers and place them in it. Pour cream over it. Sprinkle with remaining cheese.
- Bake at 350 for 15-20 minutes or until top is lightly browned.
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Alice Garoutte
[email protected]I'll definitely be making this casserole again!
Rashid abbass Abbass
[email protected]I'm not sure what went wrong, but my casserole didn't turn out very well.
AriixWorx
[email protected]This casserole is a great side dish for any meal.
Md Yousuf jaman
[email protected]I would recommend this recipe to anyone who loves cornmeal.
Faizan Zehen
[email protected]This casserole is a great comfort food.
llazi llazi
[email protected]I'm always looking for new cornmeal recipes and this one didn't disappoint.
Salman Qtashi
[email protected]This casserole is a great way to use up leftover cornmeal.
Foyeza Akter
[email protected]I made this casserole for my vegetarian friends and they loved it!
lilysloum
[email protected]This casserole was a bit too dry for my taste. I think I would add more milk next time.
Mohamed Gooba
[email protected]I've tried many cornmeal casserole recipes, but this one is by far the best.
Ximena Castillo
[email protected]This casserole was easy to make and tasted delicious. I would recommend it to anyone.
nora bangaroo
[email protected]I'm not a big fan of cornmeal, but this casserole was surprisingly good. I would definitely make it again.
artur cebotari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Wisdom Ifechukwu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Haroon Zaib
[email protected]I followed the recipe exactly and the casserole turned out perfect! It was creamy and cheesy, with a crispy top.
ANN NJAMBI
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Md Sagor Molla
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The casserole was delicious and easy to make.
Rachel Logan
[email protected]This Swiss cornmeal casserole was a hit with my family! It was cheesy, flavorful, and had a great texture. I will definitely be making this again.