SWISS CORNED BEEF HASH
Have a St. Patty's encore! This one-pot meal from our Test Kitchen combines Irish favorites, like corned beef and potatoes, to create a satisfying dish. Leftovers never tasted better!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the potatoes, broth, carrots, salt and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 20-25 minutes or until vegetables are tender and most of the liquid is absorbed. , Stir in corned beef and parsley; heat through. Sprinkle with cheese. Remove from the heat. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 395 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1286mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
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Annaleigh Holmes
[email protected]I'm so glad I found this recipe.
Hasan Emon
[email protected]This Swiss Corned Beef Hash is simply amazing!
Sarfarz Ahmad
[email protected]I highly recommend this recipe.
mat piamonte
[email protected]This recipe is a keeper.
Mary Rodines
[email protected]I can't wait to make this recipe again.
Dunya Hasan
[email protected]This is the best Swiss Corned Beef Hash recipe I've ever tried.
Aungko win
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Ethan Williams
[email protected]This Swiss Corned Beef Hash is a must-try for any brunch lover.
King Arozious
[email protected]I would definitely recommend this recipe to anyone who loves corned beef hash.
Md Murad Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Eric Darby Jr.
[email protected]I'm not a big fan of corned beef, but I really enjoyed this dish. The potatoes and onions helped to balance out the flavor of the corned beef.
Tiffany Jones
[email protected]This dish is also great for dinner. I served it with a side of roasted vegetables.
Cycy Mwangi
[email protected]I served this Swiss Corned Beef Hash with a side of fried eggs and it was the perfect breakfast.
Ahsanaullah Khan
[email protected]This recipe is very versatile. You can add other ingredients to it, such as diced bell peppers or mushrooms.
rasel rahmotullah
[email protected]I used Gruyère cheese instead of Swiss cheese and it was still delicious.
Bbbhk Bbbh look
[email protected]The Swiss cheese added a really nice touch to this dish. It made it extra flavorful.
Zimran Khan
[email protected]This Swiss Corned Beef Hash was so easy to make and it tasted amazing! I will definitely be making this again.
Toibur Hasan
[email protected]This recipe is a great way to use up leftover corned beef. It's also a very affordable meal.
Carlo Bade
[email protected]I made this for breakfast this morning and it was a hit! My family loved the savory flavor of the corned beef and the crispy potatoes.
Bikram G C
[email protected]This Swiss Corned Beef Hash was absolutely delicious! The flavors of the corned beef, potatoes, and onions were perfectly balanced. I especially loved the crispy texture of the potatoes.