SWISS CORN CASSEROLE
Make and share this Swiss Corn Casserole recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
- In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
- Stir in the evaporated milk.
- In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
- Pour the corn mixture into the prepared casserole dish.
- Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
- Bake at 350°F for about 30 minutes or until a bit golden.
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HOWARD WAKAMA
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Mondira Mondal
[email protected]This casserole was a disappointment. It was bland and lacked flavor. I won't be making it again.
subbrn
[email protected]I'm always looking for new and easy side dishes. This Swiss corn casserole is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
shoket alli
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the cheesy corn casserole and don't even realize they're eating corn.
Celestina Nunoo
[email protected]I love the cheesy, creamy goodness of this casserole. It's the perfect comfort food for a cold night.
MD LELIN MIA
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Nelica Duperval
[email protected]I've made this casserole several times and it's always a hit. It's a great side dish for any occasion.
Oyuka Bnn
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after summer cookouts and this casserole is the perfect way to use it up.
shamsur Rehman
[email protected]I'm not a huge fan of corn, but I really enjoyed this casserole. The cheese and seasonings balanced out the corn flavor perfectly.
Timonta for supervision Production
[email protected]My family loved this casserole so much that they requested it for dinner twice in one week! It's definitely a new favorite.
Susan Bagale
[email protected]I love that this recipe uses frozen corn. It makes it so easy to make this casserole year-round.
odd_4
[email protected]I made this casserole for a dinner party and my guests couldn't stop complimenting me on it. It was the perfect side dish.
Chinyere Nwachukwu
[email protected]This is my go-to recipe for corn casserole. It's always a crowd-pleaser at potlucks and family gatherings.
malik mani
[email protected]I followed the recipe exactly and it came out perfect. The casserole was creamy, cheesy, and oh-so-comforting. Highly recommended!
Moezamr
[email protected]I love how versatile this recipe is. I added some chopped red pepper and jalapeño for a little kick. It was delicious!
Rex Asif
[email protected]This recipe is a lifesaver! I'm not a great cook, but this casserole turned out perfectly. My husband and kids devoured it.
Anjona Akter
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about the cheesy corn goodness. It's a keeper!
Risto Katrandjiev
[email protected]This Swiss corn casserole was an absolute delight! The combination of sweet corn, creamy cheese, and savory seasonings was simply irresistible. My family loved it and asked for seconds.