SWISS CORN CASSEROLE
My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. -Wendy Young, Cordova, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish., Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese., Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Fat 25g fat (14g saturated fat), Cholesterol 161mg cholesterol, Sodium 434mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
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Chaudhri HabibaHanif
chaudhri45@yahoo.comI love the combination of corn and Swiss cheese in this casserole. It is so unique and flavorful.
Zachary Myers
zachary.m@yahoo.comThis casserole is so creamy and delicious. I could eat it every day.
Maryan Ali90
m26@gmail.comI made this casserole for a holiday dinner and it was a huge hit. It is now a family favorite.
Jovaniabiance Vanterpool
jovaniabiance-vanterpool81@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
Phillip Goodwin
g20@hotmail.co.ukI love that this casserole can be made ahead of time. It is perfect for busy weeknights.
thowai Marma
m@yahoo.comThis casserole is so easy to make. I just threw all of the ingredients in a bowl and mixed them together.
Keegan Lobo
lobo.keegan52@yahoo.comI made this casserole with frozen corn and it turned out great! It is a great way to use up leftover corn.
Sadika 08
08.sadika43@gmail.comThis casserole is perfect for a crowd. It is easy to make and can be served as a side dish or main course.
Tymorreion Buckley
t-buckley47@hotmail.comI love the combination of corn and Swiss cheese in this casserole. It is so unique and flavorful.
Shahbaz OO7
shahbaz_o70@gmail.comThis casserole is so creamy and delicious. I could eat it every day.
Mustafa Sabro
s_mustafa77@hotmail.co.ukI made this casserole for a holiday dinner and it was a huge hit. It is now a family favorite.
Joseph Fabundeh
fabundeh_j49@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
Bznsn Sghs
sghs58@hotmail.comI love that this casserole can be made ahead of time. It is perfect for busy weeknights.
Dale
dale@aol.comThis casserole is so easy to make. I just threw all of the ingredients in a bowl and mixed them together.
Melina Pires
m@hotmail.frI made this casserole with frozen corn and it turned out great! It is a great way to use up leftover corn.
Damien Duran
d@yahoo.comThis casserole is perfect for a crowd. It is easy to make and can be served as a side dish or main course.
Asim Hussain
ahussain37@gmail.comI love that this casserole is made with Swiss cheese. It gives it such a unique and delicious flavor.
mohamedusman M
m-mohamedusman@hotmail.comThis is the best corn casserole I have ever had! It is so creamy and flavorful.
Muju Dada
dm46@hotmail.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Lucky L
l@hotmail.comThis casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.