SWISS CORN BAKE CUPS
Steps:
- 1. Preheat oven to 375 degrees F. Grease six 6-ounce ramekins or custard cups; set aside. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn and onion according to package directions for corn.) Drain well. 2. In a medium bowl, lightly beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into prepared ramekins. Place filled ramekins in a 15x10x1-inch baking pan. 3. Sprinkle remaining 1/4 cup cheese over corn mixture. Bake, uncovered, for 30 minutes. Let stand for 10 minutes before serving. Makes 6 side-dish servings.
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Mangala Jayanath
[email protected]These corn bake cups are amazing! They're so easy to make and they're always a hit with my family and friends.
Anenyasha Mudzimba
[email protected]This recipe is a keeper! The cornbread is so moist and flavorful, and the cheese is perfectly melted. I will definitely be making this again and again.
Md Jonik Khan 1
[email protected]These corn bake cups are delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Obaye Nnkem
[email protected]I've made this recipe several times and it's always a hit. The cornbread is so moist and flavorful, and the cheese is perfectly melted. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Zeeshan Aslam Zeeshan Aslam
[email protected]These corn bake cups are the perfect finger food for parties. They're easy to make and always a crowd-pleaser.
Brent Harrell
[email protected]I love this recipe! The cornbread is so moist and flavorful, and the cheese is melted and gooey. I always make a double batch because they disappear so quickly.
Lamya Lamya
[email protected]These corn bake cups are amazing! They're so easy to make and they're always a hit with my family and friends.
Promise Malala
[email protected]This recipe is a keeper! The cornbread is so moist and flavorful, and the cheese is perfectly melted. I will definitely be making this again and again.
Gotadacool 12
[email protected]These corn bake cups are delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
SIBONGILE
[email protected]I've made this recipe several times and it always turns out great. The cornbread is so moist and flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Frimpong Amos
[email protected]These corn bake cups are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
BROO& SUSS
[email protected]I'm not a big fan of cornbread, but I loved this recipe! The cornbread is so moist and fluffy, and the cheese is perfectly melted. I will definitely be making this again.
Ramin King
[email protected]This Swiss Corn Bake Cups recipe is a hit! The cornbread is moist and flavorful, and the cheese is melted and gooey. I added some chopped bacon and diced green chiles to mine for an extra kick.