SWISS CORN BAKE
This is a very old recipe, circa 1968, originally published in Better Homes & Gardens. Photo: Allrecipes.com 08-05-15
Provided by Ellen Bales
Categories Side Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn, with onion, according to package directions.) Drain well.
- 2. In a medium bowl, beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into a greased 2-qt. square baking dish.
- 3. Sprinkle remaining 1/4 cup cheese onto corn mixture. Bake, uncovered, in a preheated 350º oven for 30 minutes. Let stand for 10 minutes before serving.
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Anum mandokhail
a_m@hotmail.comThis Swiss Corn Bake is the perfect comfort food for a cold winter night. It's creamy, cheesy, and so satisfying.
Shahbaz Khil
shahbazk96@hotmail.comI've made this Swiss Corn Bake several times and it's always a hit with my guests. It's a great dish to serve for a special occasion or just a weeknight meal.
Donald Recinos
r_donald@yahoo.comThis Swiss Corn Bake is a great way to use up leftover corn. It's a delicious and easy side dish that everyone will love.
Hugo Balleza
hugo@yahoo.comI made this Swiss Corn Bake for my family last night and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Sajjad bajwa
b@hotmail.frThis Swiss Corn Bake is the perfect comfort food for a cold winter night. It's creamy, cheesy, and so satisfying.
Ramin Sarkar
s21@yahoo.comI've made this Swiss Corn Bake several times and it's always a hit with my guests. It's a great dish to serve for a special occasion or just a weeknight meal.
John Bradon
b@hotmail.comThis Swiss Corn Bake is a great way to use up leftover corn. It's a delicious and easy side dish that everyone will love.
Muzmmaljutt Juyt
muzmmaljuttjuyt50@gmail.comI made this Swiss Corn Bake for my family last night and it was a huge success! Everyone loved it. The corn was sweet and juicy, and the cheese was melted and gooey. I will definitely be making this again.
Sealy Ssg
sealy-s16@yahoo.comThis Swiss Corn Bake is the perfect comfort food. It's creamy, cheesy, and so flavorful. I love to serve it with a side of roasted vegetables.
Opeyemi Opemipo
opemipo_opeyemi23@hotmail.co.ukI've made this Swiss Corn Bake several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or party.
Ja'Leah Rice
jaleah_rice65@hotmail.comThis Swiss Corn Bake was a hit at my last party! Everyone loved the creamy texture and cheesy flavor. I will definitely be making this again.
Qaisar Fraz
qf72@yahoo.comI made this Swiss Corn Bake for my family last night and they loved it! It was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
New Newacc2022
new_n97@yahoo.comThis Swiss Corn Bake is one of my favorite comfort foods. It's so creamy and cheesy, and the corn adds a nice sweetness to the dish. I always feel better after eating a bowl of this bake.
Sunny Akhtar
s_akhtar@hotmail.frI've made this Swiss Corn Bake several times and it's always a hit. It's a great dish to serve for a crowd, and it's also easy to make ahead of time.
Tony Agosto
a.t@gmail.comThis Swiss Corn Bake was delicious! I used fresh corn on the cob and it turned out great. The bake was creamy and cheesy, and the corn was sweet and juicy. I will definitely be making this again.
ishita banerjee
b_i1@gmail.comI made this Swiss Corn Bake for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the green chiles. They added a little bit of spice and flavor to the dish.
Jung Kook
k@hotmail.co.ukThis Swiss Corn Bake was a hit with my family! It was easy to make and so delicious. The corn was sweet and creamy, and the cheese was melted and gooey. I will definitely be making this again.