SWISS CORN BAKE
an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.
Provided by weekend cooker
Categories One Dish Meal
Time 45m
Yield 1 corn bake, 6 serving(s)
Number Of Ingredients 10
Steps:
- cook corn in salted water until just tender.
- Drain well.
- Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
- Pour into 10x6 baking dish.
- Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
- Mix together, and sprinkle over top.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 255.3, Fat 13, SaturatedFat 7.1, Cholesterol 61.5, Sodium 518.2, Carbohydrate 27.1, Fiber 2.3, Sugar 4.2, Protein 10.5
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Precious Onos
[email protected]I love this Swiss Corn Bake! It's so creamy and cheesy.
Nooblion 2
[email protected]This is a great recipe for a quick and easy side dish.
siyanda dywili
[email protected]This is a classic corn casserole recipe that is always a hit.
Mll Fig
[email protected]This was a great recipe! I used fresh corn from my garden and it was so flavorful. My family loved it.
Anita Kc
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Onyi Gift
[email protected]I love this Swiss Corn Bake! It's so creamy and cheesy. The Ritz cracker topping is the perfect finishing touch.
Mark O'Leary
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand and it's always a crowd-pleaser.
Azad Mazari
[email protected]I made this Swiss Corn Bake for Thanksgiving and it was a huge success. It was so easy to make and everyone loved it. I will definitely be making it again next year.
Eician Pananji
[email protected]This is a classic corn casserole recipe that is always a hit. I love the sweet corn and creamy cheese filling. The Ritz cracker topping adds a nice crunch.
Nicky Scheppel
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. It was so cheesy and delicious. I will definitely be making it again.
Brandny Too
[email protected]This was a great recipe! I used fresh corn from my garden and it was so flavorful. My family loved it.
Min Dio
[email protected]This is my new favorite corn casserole recipe. It's so easy to make and always turns out perfect. I love the creamy corn and cheese filling and the crunchy Ritz cracker topping.
Mrengo Lesh
[email protected]I made this Swiss Corn Bake for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy Ritz cracker topping.
Abdulai Sillah
[email protected]This Swiss Corn Bake was a hit with my family! It was easy to make and so delicious. The combination of corn, cheese, and Ritz crackers is perfect. I will definitely be making this again.