SWISS CHOCOLATE SQUARES
Make and share this Swiss Chocolate Squares recipe from Food.com.
Provided by Papa D 1946-2012
Categories Dessert
Time 6h30m
Yield 30 squares
Number Of Ingredients 7
Steps:
- Break up the chocolate. Melt it, together with the butter, in a sauce pan.
- With a hand mixer, beat the egg yolks and sugar for at least 10 minutes until it becomes a light-colored thick mixture. Carefully fold in the liquid chocolate and butter. Flavor by adding the cognac. Beat the cream until it is stiff and fold into mixture.
- Line a 5 inch × 5 inch mold with cling film. Pour the mixture into the mold and keep in the refrigerator for a minimum of 6 hours to set.
- Before serving, remove from the mold. Use a wet knife dipped in hot water to cut into 1 inch square pieces. Dust with cocoa powder. It is essential to keep this dish cool until it is served.
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Muhammad sajid shah
[email protected]Yum!
Samar Zha
[email protected]These chocolate squares are a must-try for chocolate lovers.
Bongumusa Jingela
[email protected]These chocolate squares are a great gift.
Daniel Toroitich
[email protected]These chocolate squares are perfect for a special occasion.
Sher Agha
[email protected]These chocolate squares are very easy to make. I was able to make them in about an hour.
Gettu Bliz
[email protected]These chocolate squares are very rich and decadent. I would recommend serving them in small pieces.
ILoveTheTrance
[email protected]I had a hard time finding all of the ingredients for this recipe. I ended up having to substitute a few things.
Jayne Carpenter
[email protected]These chocolate squares are a bit too sweet for my taste. I would recommend using less sugar in the ganache filling.
Nya Heidt
[email protected]I made these for my family and they were a big hit. The kids loved them and my husband couldn't get enough of them.
Nisar Bhutta
[email protected]These are the best chocolate squares I have ever had! The combination of the chocolate ganache and the shortbread crust is simply divine.
Jae Jones
[email protected]I'm not a big fan of chocolate, but I really enjoyed these squares. They are not too sweet and they have a nice, creamy texture.
haseeb ali haseeb riaz
[email protected]These chocolate squares are delicious. They have a nice balance of sweetness and bitterness. I love the texture of the ganache filling.
Jh Jakaria
[email protected]I made these for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look very impressive.
Jahidul Islam Emon
[email protected]These Swiss chocolate squares are pure bliss! They are rich, decadent, and melt in your mouth. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again!