SWISS CHOCOLATE CAKE
Steps:
- Combine & melt over low heat: 6 oz chocolate chips 1/4 Cup Water Sift: 2 1/4 Cup flour 1 tsp.Baking Soda 3/4 tsp. Salt Mix: 1 3/4 Cup Sugar 3/4 Cup Butter 1 tsp. vanilla Beat in above 3 eggs individually. Blend in four mixture with 1 cup of buttermilk or sour cream. 3 - 8" layers or 2-10" layers Bake at 275 Degrees for 25-30 minutes. topping: combine & melt over low heat and then cool: 1 Cup chocolate chips 4 Tbsp. Honey 2 Tbsp Water Beat 3 Pints of Whipping Cream until thick. Add; 1/8 tsp. instant coffee or Nescafe 1/8 tsp Salt Foold Chcolate Mixture into this. Refrigerate Topping until ready to Serve
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Zafar inayat
[email protected]I would definitely recommend this cake to anyone who loves chocolate cake.
Jessica Hudak
[email protected]This cake is perfect for any occasion. It's easy to make and it always impresses my guests.
Dickens Ramazani1680
[email protected]I'm not sure what I did wrong, but my cake turned out really dense. It was still edible, but it wasn't very good.
John Tapia
[email protected]This cake was a disappointment. It was dry and flavorless.
James Amani
[email protected]This cake is a keeper! I will definitely be making it again.
Rob Read
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it tasted good. I would definitely make it again.
serka Tube
[email protected]The cake was a little dry. I think I should have added more milk or water to the batter.
Asghar Ali BangulzaI
[email protected]I had some trouble getting the cake out of the pan. I think I should have greased and floured the pan more thoroughly.
Vicki Contreras
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try using a different chocolate next time.
Percy Maseko
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The cake was moist and the ganache was rich and decadent.
KELVIN AGIMOGIM
[email protected]The ganache on this cake is amazing! It's so rich and creamy, and it pairs perfectly with the chocolate cake.
Robi Fahmi
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my stand mixer to make the batter in just a few minutes.
Troy Hall
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
sahul Ahmed
[email protected]This Swiss chocolate cake was a hit at my dinner party! It was so moist and flavorful, and the chocolate ganache on top was the perfect finishing touch.