SWISS CHOCOLATE BARS

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Swiss Chocolate Bars image

-Margaret Jelinek, Wrentham, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 3 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1/2 cup sour cream
1 cup water
1/2 cup butter, cubed
1-1/2 ounces unsweetened chocolate
FROSTING:
4 cups confectioners' sugar
1/2 cup butter, cubed
1/3 cup milk
1-1/2 ounces unsweetened chocolate
1 teaspoon vanilla extract
Pecan halves

Steps:

  • In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine eggs and sour cream. In a small saucepan, cook and stir water, butter and chocolate just until melted. Stir into dry ingredients. Stir in sour cream mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 30 minutes. , Meanwhile, for frosting, place confectioner's sugar in a large bowl; set aside. , In a small saucepan combine the butter, milk and chocolate. Bring to a boil, stirring constantly. Beat into confectioner's sugar until smooth. Stir in vanilla. Let stand for 5 minutes. Spread over warm bars. Top with pecan halves. Cool completely before cutting into bars.

Nutrition Facts :

Ratul khan Ratul khan
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These Swiss chocolate bars are the perfect treat for any chocolate lover. They're easy to make and they taste amazing. I love that they're made with just a few simple ingredients.


Wanga Marquele
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I made these Swiss chocolate bars for my family and they loved them! They're so rich and decadent, and they're perfect for a special occasion. I will definitely be making them again.


Mr Abdullah Arshad
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These Swiss chocolate bars are so easy to make and they taste incredible. I love that they're made with just a few simple ingredients. I've already made them several times and they're always a hit.


Rh Ripon
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I've tried many Swiss chocolate bar recipes, but this one is by far the best. The bars are rich, decadent, and melt-in-your-mouth delicious. I highly recommend this recipe!


Asad Umar
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These Swiss chocolate bars are the perfect treat for any chocolate lover. They're easy to make and they taste amazing. I love that they're made with just a few simple ingredients.


mubiru latifu
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I made these Swiss chocolate bars for my family and they loved them! They're so rich and decadent, and they're perfect for a special occasion. I will definitely be making them again.


Favour Williams
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These Swiss chocolate bars are so easy to make and they taste incredible. I love that they're made with just a few simple ingredients. I've already made them several times and they're always a hit.


Lil Momma
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I've tried many Swiss chocolate bar recipes, but this one is by far the best. The bars are rich, decadent, and melt-in-your-mouth delicious. I highly recommend this recipe!


Priscilla Henderson
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These Swiss chocolate bars are the perfect treat for any chocolate lover. They're easy to make and they taste amazing. I love that they're made with just a few simple ingredients.


NAWAZ Chachar
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I made these Swiss chocolate bars for a party last weekend and they were a huge hit! Everyone loved them. They're so rich and decadent, and they're perfect for any occasion.


zahid abbas
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These Swiss chocolate bars are amazing! They're so easy to make and they taste like they came from a bakery. I used semisweet chocolate chips and they turned out perfectly. I can't wait to try them with different types of chocolate chips.


Debbielynn Champigny
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I've made these Swiss chocolate bars several times now and they're always a crowd-pleaser. They're so rich and decadent, and they're perfect for any occasion. I love that they're so easy to make, too. I usually use a combination of milk chocolate and


Fazal Andaz
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These Swiss chocolate bars were a hit with my family! They're so easy to make and they taste delicious. I used a combination of semisweet and dark chocolate chips, and I added some chopped nuts for extra crunch. The bars turned out perfectly and they