-Margaret Jelinek, Wrentham, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine eggs and sour cream. In a small saucepan, cook and stir water, butter and chocolate just until melted. Stir into dry ingredients. Stir in sour cream mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 30 minutes. , Meanwhile, for frosting, place confectioner's sugar in a large bowl; set aside. , In a small saucepan combine the butter, milk and chocolate. Bring to a boil, stirring constantly. Beat into confectioner's sugar until smooth. Stir in vanilla. Let stand for 5 minutes. Spread over warm bars. Top with pecan halves. Cool completely before cutting into bars.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ratul khan Ratul khan
[email protected]These Swiss chocolate bars are the perfect treat for any chocolate lover. They're easy to make and they taste amazing. I love that they're made with just a few simple ingredients.
Wanga Marquele
[email protected]I made these Swiss chocolate bars for my family and they loved them! They're so rich and decadent, and they're perfect for a special occasion. I will definitely be making them again.
Mr Abdullah Arshad
[email protected]These Swiss chocolate bars are so easy to make and they taste incredible. I love that they're made with just a few simple ingredients. I've already made them several times and they're always a hit.
Rh Ripon
[email protected]I've tried many Swiss chocolate bar recipes, but this one is by far the best. The bars are rich, decadent, and melt-in-your-mouth delicious. I highly recommend this recipe!
Asad Umar
[email protected]These Swiss chocolate bars are the perfect treat for any chocolate lover. They're easy to make and they taste amazing. I love that they're made with just a few simple ingredients.
mubiru latifu
[email protected]I made these Swiss chocolate bars for my family and they loved them! They're so rich and decadent, and they're perfect for a special occasion. I will definitely be making them again.
Favour Williams
[email protected]These Swiss chocolate bars are so easy to make and they taste incredible. I love that they're made with just a few simple ingredients. I've already made them several times and they're always a hit.
Lil Momma
[email protected]I've tried many Swiss chocolate bar recipes, but this one is by far the best. The bars are rich, decadent, and melt-in-your-mouth delicious. I highly recommend this recipe!
Priscilla Henderson
[email protected]These Swiss chocolate bars are the perfect treat for any chocolate lover. They're easy to make and they taste amazing. I love that they're made with just a few simple ingredients.
NAWAZ Chachar
[email protected]I made these Swiss chocolate bars for a party last weekend and they were a huge hit! Everyone loved them. They're so rich and decadent, and they're perfect for any occasion.
zahid abbas
[email protected]These Swiss chocolate bars are amazing! They're so easy to make and they taste like they came from a bakery. I used semisweet chocolate chips and they turned out perfectly. I can't wait to try them with different types of chocolate chips.
Debbielynn Champigny
[email protected]I've made these Swiss chocolate bars several times now and they're always a crowd-pleaser. They're so rich and decadent, and they're perfect for any occasion. I love that they're so easy to make, too. I usually use a combination of milk chocolate and
Fazal Andaz
[email protected]These Swiss chocolate bars were a hit with my family! They're so easy to make and they taste delicious. I used a combination of semisweet and dark chocolate chips, and I added some chopped nuts for extra crunch. The bars turned out perfectly and they