SWISS CHICKEN WRAP WITH HONEY MUSTARD SAUCE
Tender-roasted chicken breasts immersed in an herb rub and paired a tangy honey mustard are topped off with a cilantro-infused creamy Swiss cheese spread and a harvest of fresh garden vegetables, all wrapped up in a flour tortilla. This Swiss Chicken Wrap with Honey Mustard can be served either for lunch or as main dinner entree.
Provided by Northwestgal
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Very lightly spray an 8x8 or 9x9 inch baking dish with a no-stick cooking spray.
- Rub olive oil on both sides of the chicken breasts.
- Mix together the garlic salt, parsley, basil and chicken bouillon. Rub the herb mixture into both sides of the chicken breasts. Place the chicken in the prepared baking pan and bake for 30-45 minutes at 350° or until thoroughly cooked and no pink remains. (Baking time can vary depending on the thickness of the chicken breasts.).
- Once done, let the chicken cool until you can easily handle with your hands. Then cut the chicken breasts into strips about 5 or 6 inches in length and about 1/4 to 1/3 inch in width. Set aside.
- Remove the cheese wedges from their foil wrapper and place in a bowl. Add the chopped cilantro leaves, and mix until well blended. Set aside.
- In a small bowl, mix together the honey and Dijon mustard. Set aside.
- To prepare the Chicken wraps, place each tortilla on a plate. Spread ¼ of the cheese-cilantro mixture on each tortilla. Spoon about 1 tablespoon of the honey mustard sauce on top of the cheese spread. Place 1 romaine leaf (or fresh spinach leaves) on each tortilla. Add strips of chicken in the center of the tortilla, leaving about 2-3 inches from the bottom edge of the tortilla (for wrapping margin). Then add slices of fresh cucumber, red onions, and tomato as desired. Drizzle additional honey mustard over the top, for more flavoring.
- Fold the bottom portion of the tortilla up over the fillings. Then fold one side of the tortilla in, toward the middle. Then gently roll the tortilla around to form a burrito-style wrap.
- Serve with garnishes of remaining cucumber slices and a sprig of fresh cilantro.
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Mb Naeem
[email protected]This recipe was easy to follow and the chicken came out great. I also made the honey mustard sauce, which was delicious.
Nazma Khatun
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the honey mustard sauce is amazing.
Rakib rana Moslim
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
L M
[email protected]I loved this recipe! It was easy to follow and the chicken came out so tender and juicy. The honey mustard sauce was the perfect finishing touch.
Lilly Manyoni
[email protected]This recipe was just okay. The chicken was a bit dry and the honey mustard sauce was a bit too sweet.
Lexi Hemlow
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the honey mustard sauce. I will definitely be making this again.
Samantha Wilkins
[email protected]This recipe was a bit too complicated for me. I think it could have been simplified.
Renu Tamang
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the honey mustard sauce is amazing.
Divinefavour Fubara
[email protected]This recipe was easy to follow and the chicken came out great. I also made the honey mustard sauce, which was delicious.
Khalid Ali Magsi
[email protected]I loved this recipe! The chicken was so tender and juicy, and the honey mustard sauce was the perfect finishing touch. I will definitely be making this again.
Riyaz RiaZ
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Kulwawo Semeyi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the honey mustard sauce. I will definitely be making this again.
Victor Donatus
[email protected]This recipe was easy to follow and the chicken came out moist and flavorful. The honey mustard sauce was a bit too sweet for my taste, but that's just a personal preference.
Hammad Nisar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the honey mustard sauce is amazing.
Puja Banik
[email protected]This was a great recipe! Easy to follow and the chicken came out perfect. I made a few substitutions, using Greek yogurt instead of mayonnaise in the honey mustard sauce, and it was still delicious.
Anthonia Okwuadigbo
[email protected]My family loved this recipe! The chicken was juicy and flavorful, and the honey mustard sauce was the perfect complement. I will definitely be making this again.