SWISS CHICKEN SLIDERS
Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. -Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan., Bake, covered, until sandwiches are heated through and cheese is melted, 10-15 minutes .
Nutrition Facts : Calories 508 calories, Fat 27g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 894mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
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Abdullahi Alasan Yusuf
[email protected]I would recommend this recipe to anyone who is looking for an easy and delicious appetizer.
Jessika Mann
[email protected]Overall, these sliders were a good recipe. I would definitely make them again.
Durango_payne
[email protected]These sliders were a bit too expensive to make. I think I'll try a different recipe next time.
Azeem Ansari
[email protected]I had a hard time finding slider buns. I ended up using regular hamburger buns.
Mian Mob
[email protected]These sliders were a bit bland. I think I'll add some more seasoning next time.
Rk Roni raykr72
[email protected]The sauce was a bit too sweet for me. I think I'll try making my own next time.
Daniel Asuquo
[email protected]These sliders were a bit too greasy for my taste. I think I'll try baking them next time.
Anwar Khichi
[email protected]I cooked the chicken in my air fryer instead of frying it. The sliders were still crispy and delicious.
MD Ruhul lslam
[email protected]I'm not a fan of Swiss cheese, so I used cheddar cheese instead. The sliders were still delicious.
Linda Baez
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone raved about them.
Alen TBoy
[email protected]I followed the recipe exactly and the sliders turned out great. They were juicy and flavorful.
Kyndall White
[email protected]These sliders were the perfect appetizer for my dinner party. They were easy to make ahead of time and they were a big hit with my guests.
Richansha Sharma
[email protected]I'm not a huge fan of chicken, but these sliders were delicious! The sauce was flavorful and the chicken was cooked perfectly.
Phoolmaya Soni
[email protected]These sliders were a hit at my party! They were easy to make and everyone loved them.