SWISS CHICKEN CUTLETS
Number Of Ingredients 12
Steps:
- 1. Place one chicken breast half between two pieces of waxed paper. Flatten to 1/4 -inch thickness with a wooden mallet or a rolling pin. Peel off waxed paper. Sprinkle lightly with salt. Dip both sides in egg, coat with crumbs set aside. Repeat with remaining chicken pieces. In a large skillet over medium-high heat, brown chicken, a few pieces at a time, in oil for 2 minutes on each side or until lightly browned.2. In a 2-quart saucepan over medium heat, melt butter. Stir in flour. Cook and stir for 1 to 2 minutes. Add cream, salt and pepper. Stirring, bring boil and boil until thickened. Stir in wine. Remove from heat.3. In a shallow 2 1/2 -quart baking dish, spread half of the sauce. Arrange chicken in dish and top with remaining sauce. Cover and refrigerate up to 24 hours if desired.4. Bake, covered, in a preheated 350° oven for 20 minutes. Sprinkle cheese over top and bake, uncovered, 10 minutes longer or until cheese is melted and sauce is bubbly.
Nutrition Facts : Nutritional Facts Serves
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dobuol abraham
[email protected]The chicken was a bit dry, but the sauce was good.
Sohail Qamar
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
MD Baijid Hasan Badol
[email protected]I would definitely make this recipe again. It was easy to follow and the chicken turned out great!
nur Student
[email protected]This was a great recipe. I made it for my family and they loved it.
Nawab Malik
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful.
Rekha Mandal
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was also very good.
kristie VanNess
[email protected]I made this recipe for dinner tonight and it was a hit! The chicken was juicy and flavorful, and the sauce was creamy and delicious. My family loved it!
Kilian Smith
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was very tasty. I would definitely make this again.
Senatla Solomon
[email protected]I tried this recipe last night and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Steven Gomez
[email protected]I've made this recipe several times, and it always turns out great. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a quick and easy meal to make on a weeknight.
MD Nihat
[email protected]This Swiss chicken cutlets recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was a perfect comfort food meal.