SWISS CHICKEN CASSEROLE II
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
Provided by Carolyn A. Burdette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
- Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
- Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g
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Ricky cooper
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was delicious and my family loved it.
Chizoba Clinton Ogu
[email protected]This casserole was just okay. The chicken was a bit dry and the sauce was bland.
RODRO Hossen
[email protected]I'm not a big fan of Swiss cheese, but I really enjoyed this casserole. The sauce was so creamy and flavorful that it made me forget all about the cheese.
mona moni
[email protected]This was a quick and easy casserole to make. The ingredients are simple and I already had most of them on hand.
Sunny gill
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Kyle Hamlin
[email protected]This casserole was a disappointment. The chicken was dry and the sauce was bland.
Z-game
[email protected]I would definitely make this casserole again. It was delicious and easy to make.
Khan afridi
[email protected]I'm not a fan of casseroles, but this one was actually pretty good. The chicken was moist and the sauce was flavorful.
Serah peninh
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a hit with my kids.
mdabdullah 111
[email protected]I made a few changes to the recipe, but it still turned out great. I used chicken breasts instead of thighs and I added some chopped broccoli to the sauce.
Leslie Flowers
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was delicious and my family loved it.
Kwame Nyame Isaac Ministries
[email protected]This casserole was just okay. The chicken was a bit dry and the sauce was bland.
Jaykishor sharma
[email protected]I'm not a big fan of Swiss cheese, but I really enjoyed this casserole. The sauce was so creamy and flavorful that it made me forget all about the cheese.
Hmza Awan
[email protected]This was a quick and easy casserole to make. The ingredients are simple and I already had most of them on hand.
MD. Marij
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Vera Dixon
[email protected]This Swiss chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.