SWISS CHICKEN CASSEROLE II
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
Provided by Carolyn A. Burdette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
- Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
- Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g
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Ricky cooper
cricky@yahoo.comI followed the recipe exactly and my casserole turned out perfectly. It was delicious and my family loved it.
Chizoba Clinton Ogu
c_ogu74@gmail.comThis casserole was just okay. The chicken was a bit dry and the sauce was bland.
RODRO Hossen
hossenrodro@gmail.comI'm not a big fan of Swiss cheese, but I really enjoyed this casserole. The sauce was so creamy and flavorful that it made me forget all about the cheese.
mona moni
mmoni63@gmail.comThis was a quick and easy casserole to make. The ingredients are simple and I already had most of them on hand.
Sunny gill
s9@gmail.comI made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Kyle Hamlin
kh47@gmail.comThis casserole was a disappointment. The chicken was dry and the sauce was bland.
Z-game
z-game77@aol.comI would definitely make this casserole again. It was delicious and easy to make.
Khan afridi
afridikhan0@hotmail.comI'm not a fan of casseroles, but this one was actually pretty good. The chicken was moist and the sauce was flavorful.
Serah peninh
s-peninh@hotmail.comThis casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a hit with my kids.
mdabdullah 111
111_mdabdullah2@hotmail.comI made a few changes to the recipe, but it still turned out great. I used chicken breasts instead of thighs and I added some chopped broccoli to the sauce.
Leslie Flowers
l_flowers94@hotmail.comI followed the recipe exactly and my casserole turned out perfectly. It was delicious and my family loved it.
Kwame Nyame Isaac Ministries
km76@hotmail.comThis casserole was just okay. The chicken was a bit dry and the sauce was bland.
Jaykishor sharma
sharmajaykishor@hotmail.co.ukI'm not a big fan of Swiss cheese, but I really enjoyed this casserole. The sauce was so creamy and flavorful that it made me forget all about the cheese.
Hmza Awan
ahmza23@yahoo.comThis was a quick and easy casserole to make. The ingredients are simple and I already had most of them on hand.
MD. Marij
m-marij100@yahoo.comI made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Vera Dixon
v-d@yahoo.comThis Swiss chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.