SWISS CHICKEN BAKE
I try to keep the ingredients for this creamy casserole on hand for last-minute meals. Whenever I serve this a family dinners and potlucks, it's well-received.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the spaghetti, spinach, cream, 4 tablespoons Parmesan cheese, salt, pepper and nutmeg. Place in a greased 8-in. square baking dish. Top with chicken, Swiss cheese, mushrooms and bacon. , In a small bowl, combine the eggs, ricotta, onion and garlic; spread over chicken. Sprinkle with remaining Parmesan cheese. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 468 calories, Fat 21g fat (11g saturated fat), Cholesterol 232mg cholesterol, Sodium 590mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.
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rahand kurd
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was creamy and delicious.
Zayed
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was so flavorful, and the chicken was cooked to perfection.
Tanha Jani
[email protected]This is the best Swiss chicken bake recipe I've ever tried. The chicken was so tender and juicy, and the sauce was creamy and flavorful.
Leisong Kalsong
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
shirina sing
[email protected]The instructions were a bit unclear, but I was able to figure it out. The end result was delicious.
Mark On keys
[email protected]I made this recipe for my family, and they all loved it. Even my picky eater cleaned her plate!
Ciuffie
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Hussain Hamada
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the chicken was cooked to perfection.
Joseph w Linda
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
hafeez ullah khan
[email protected]I'm not a huge fan of Swiss cheese, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was creamy and flavorful.
khan jamali
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Ashan Ashak
[email protected]This recipe was easy to follow, and the end result was delicious. I will definitely be making this again.
Arhamkhan Khan
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it, and I got requests for the recipe.
Mamun Saheb
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
AbDul HaMeeD_LaSHarI
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.
Osei Yeboah
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The chicken was fall-off-the-bone tender, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a hit with my family.
RjjR ENTERTAINMENT
[email protected]OMG, this dish was amazing! The chicken was cooked to perfection, and the sauce was so rich and cheesy. I will definitely be making this again.
Jessica Rivas
[email protected]This Swiss chicken bake was an absolute delight! The chicken was tender and juicy, and the sauce was creamy and flavorful. My family loved it - even my picky eater cleaned her plate.