SWISS CHERRY TORTE CAKE MIX CAKE
From Darlene Kossman. It is from Better Homes and Gardens bonus book; a very old recipe; looks very pretty though; good for Valentine's day. it is an amazing cake easy to do would be a hit at pot lucks
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix cake mix with egg whites, oil, and water. 4 egg whites are 1/2 a cup you could use egg beaters egg whites
- Add almond extract to batter.
- Remove 1/3 of the batter to another bowl; stir in 10 to12 drops red food coloring.( i used cherry juice ).
- Spoon pink and white batters alternately into two greased and floured 9x1-1/2 inch cake pans.
- Cut though batter with a knife to marble.
- Bake in 350 degree Fahrenheit oven for 25 to 30 minutes.
- Remove from pans.
- Stir together pie filling and grated orange peel.
- In another bowl mix Cool Whip with 8 to 10 drops red food coloring.
- Place one cake on a serving plate.
- Make a border of whipping topping on edge 1 inch wide and 1/2 inch tall; fill with 1/2 the cherry pie filling mixture.
- Top with second layer.
- Make another border of whipped topping; fill with remaining cherry pie filling mixture on top.
- Frost sides with remaining topping.
- Chill 3 hours.
Nutrition Facts : Calories 695.9, Fat 28.7, SaturatedFat 7.2, Cholesterol 22.8, Sodium 695.8, Carbohydrate 102.4, Fiber 1.4, Sugar 51.9, Protein 7.8
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Eijhen Denuga
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Francis Muiruri
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use a cake mix to make it even easier.
Elizabeth Nanyonyi
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
Abduljalal Saleh
[email protected]This cake is delicious! The cherries add a perfect touch of sweetness and tartness. I highly recommend this recipe.
John Muigai
[email protected]This is my go-to recipe for cherry torte. It's always a crowd-pleaser.
Angela Fowler
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
sandy blinks
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use a cake mix to make it even easier.
sharon batten
[email protected]I made this cake for my family and they loved it. It's a great recipe for a special occasion.
Madankumar Jha
[email protected]This cake is delicious! The cherries add a perfect touch of sweetness and tartness. I highly recommend this recipe.
Stacey Dosiet
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
starwithnopatrick
[email protected]This is my go-to recipe for cherry torte. It's always a crowd-pleaser.
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[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Khan K
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use a cake mix to make it even easier.
Farazkhan Karachivapers
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what I did wrong.
Rabbi Ahmad
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
Jayden Herbert
[email protected]This is the best cherry torte I've ever had! The cake is so moist and fluffy, and the cherries are perfectly sweet and tart. I highly recommend this recipe.
Speckk Is daddy
[email protected]I've made this cake several times now, and it's always a hit. It's easy to make and always turns out perfectly.
Crazy Squid
[email protected]This Swiss Cherry Torte was a delight to make and even more delightful to eat! The cake was moist and flavorful, and the cherries added a perfect touch of sweetness and tartness. I will definitely be making this again.