SWISS CHEESECAKE
Make and share this Swiss Cheesecake recipe from Food.com.
Provided by GrandmaIsCooking
Categories Cheesecake
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Press the cottage cheese through a sieve.
- In a large mixing bowl, beat together the cottage cheese, Swiss cheese, butter, flour, cornstarch and sugar blending well.
- Add the egg yolks, one at a time, at low speed mixing well after each addition.
- In another large mixing bowl, beat the egg whites until they form stiff peaks and fold them gently into the cheese mixture.
- Pour the mixture into the prepared crust and bake for 45 minutes.
- The cake will rise above the top of the pan, then settle down again.
- Cool in the oven with the door propped open, then chill.
- Serve cold.
Nutrition Facts : Calories 249.7, Fat 14.6, SaturatedFat 8.5, Cholesterol 160.4, Sodium 294.4, Carbohydrate 16.2, Fiber 0.1, Sugar 10.5, Protein 13.3
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MD Romel
[email protected]This cheesecake is amazing! It's so creamy and flavorful, with a perfect graham cracker crust. I will definitely be making this again.
Rk Sami
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was creamy and flavorful, and the crust was perfectly graham crackery. I would definitely make it again.
Mohammad Jihad
[email protected]This cheesecake is delicious! The filling is smooth and creamy, and the crust is perfectly graham crackery. I love the hint of lemon in the filling. It's the perfect dessert for any occasion.
Erick Mwangi
[email protected]I'm not a huge fan of cheesecake, but this one is really good. The crust is flaky and the filling is creamy and flavorful. I would definitely make it again.
Brain Isaac
[email protected]This cheesecake is amazing! It's so creamy and flavorful, with a perfect graham cracker crust. I will definitely be making this again.
zahir khan17
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The cheesecake was creamy and flavorful, and the crust was perfectly graham crackery. I would definitely make it again.
Deborah Johnson
[email protected]This cheesecake is delicious! The filling is smooth and creamy, and the crust is perfectly graham crackery. I love the hint of lemon in the filling. It's the perfect dessert for any occasion.
Aggrey Jin nam
[email protected]I'm not a big fan of cheesecake, but this one is really good. The crust is flaky and the filling is creamy and flavorful. I would definitely make it again.
zaheer
[email protected]This cheesecake is so good! I love the creamy texture and the hint of lemon. It's the perfect dessert for any occasion.
Sania Rajpoot
[email protected]I followed the recipe exactly and it turned out perfectly. The cheesecake was smooth and creamy, with a delicious graham cracker crust. I would definitely recommend this recipe.
Hashir Khan
[email protected]This cheesecake is amazing! It's so creamy and flavorful, with a perfect graham cracker crust. I made it for a party and it was a huge hit. Everyone loved it!
Vdjxd
[email protected]I've tried many Swiss Cheesecake recipes, but this one is by far the best! The cheesecake was creamy and rich, with a perfect balance of sweetness and tang. The crust was also delicious and flaky. I will definitely be making this again.
Dipen Kunwar
[email protected]This Swiss Cheesecake is a dream come true! The texture is creamy and smooth, with a delicate graham cracker crust. The filling is rich and flavorful, with a hint of lemon that perfectly balances the sweetness. I followed the recipe exactly and it tu