SWISS CHEESE TARTLETS
I have been making these for the last 30 years, always with success. They have a wonderful flavour. I even love them cold.
Provided by bert2421
Categories Cheese
Time 40m
Yield 24-30 tartlets
Number Of Ingredients 6
Steps:
- Fry bacon til crisp and set to drain on paper towels.
- Pour off some of the bacon fat, and add onions.
- Cook over medium heat until transparent and tender.
- Combine eggs, sour cream, onion, cheese and a dash of salt and pepper to taste.
- Crumble cooled bacon or chop in small pieces and add to the mixture.
- Stir til cheese is melted and pour into shells.
- Bake at 375 for 20-25 minutes or until golden brown and bubbly.
- Serve at once or make ahead and reheat.
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Aaron Brokus
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Cody Brown
[email protected]The pastry was a bit too dry for my taste. I might try using a different recipe next time.
Md Merijul
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Sam Masisuva
[email protected]I loved the combination of flavors in these tartlets. The cheese and ham were a perfect match.
Fantasy Royale High Gamer
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
kurl michael
[email protected]The pastry was a bit too dry for my taste. I might try using a different recipe next time.
Kingsley Mokgabo
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Jeyaseelan Komahan
[email protected]These tartlets were a bit too bland for my taste. I might try adding some more spices next time.
Mic For literature
[email protected]I loved the combination of flavors in these tartlets. The cheese and ham were a perfect match.
MiloN BadshA
[email protected]These were so easy to make and they turned out so well! I will definitely be making them again.
Monisha Richard
[email protected]The pastry was a bit too thick for my taste, but the filling was delicious. I might try using a thinner pastry next time.
Me Too
[email protected]These were delicious! I made them for a party and they were a hit. I will definitely be making them again.
sobuj Islam_19
[email protected]The tartlets were a bit too salty for my taste, but otherwise they were very good. I might try using a different type of cheese next time.
Mughal Fasi
[email protected]These were so easy to make and turned out perfectly! I will definitely be making them again.
Florence Morobane
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them.
Joyce Jose
[email protected]These tartlets were delicious! The cheese was gooey and melted perfectly, and the pastry was crispy and flaky. I would definitely recommend this recipe.
Swastik Rana
[email protected]Loved these! So easy to make and so yummy. I used a store-bought pie crust to save time, and it worked perfectly.
Miley Boyer
[email protected]These Swiss cheese tartlets were a hit at my dinner party! The combination of flavors was perfect, and the pastry was flaky and delicious. I'll definitely be making these again.