SWISS CHEESE SPREAD
A different type of cheese spread. Source unknown
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix Swiss cheese, eggs, onion and mayonnaise in a bowl. Chill, covered, in refrigerator for at least 10 hours. Mound onto a serving plate. Top with the parsley. Serve with assorted crackers. Serves 10
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Mehedy Mohin
[email protected]This spread is a little too rich for my taste, but I can see why others might enjoy it.
Hasan Bhai
[email protected]I'm not usually a fan of Swiss cheese, but this spread changed my mind. It's so delicious and addictive.
Atipioko Peace
[email protected]This is the best Swiss cheese spread I've ever had. It's so smooth and creamy, and the flavor is amazing.
Mark Pyorre
[email protected]I love that this spread is made with all-natural ingredients. It makes me feel good about serving it to my family and friends.
Murad Ramazanli
[email protected]This spread is so creamy and flavorful. It's the perfect addition to any cheeseboard.
brian tshepo
[email protected]I made this spread for a party and it was a huge success. Everyone raved about how delicious it was.
Tara Subba
[email protected]This is a great recipe for a quick and easy snack or appetizer. It's also very versatile. You can add different herbs or spices to change the flavor.
hassena khan
[email protected]I've made this spread several times now and it's always a crowd-pleaser. Everyone loves it!
Arshad Ahmed
[email protected]This spread is perfect for sandwiches, crackers, or vegetables. It's also great as a dip for pretzels or chips.
Md Hasibul Islam Raj
[email protected]I was surprised at how easy this spread was to make. I'm not a very experienced cook, but I was able to follow the instructions easily.
Konika Apu
[email protected]I love that this spread is made with real Swiss cheese. It gives it such a rich and flavorful taste.
Desiree Pray
[email protected]This Swiss cheese spread was a hit at my last party! It's so easy to make and always disappears quickly.