SWISS CHEESE SPREAD
A different type of cheese spread. Source unknown
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- 1. Mix Swiss cheese, eggs, onion and mayonnaise in a bowl. Chill, covered, in refrigerator for at least 10 hours. Mound onto a serving plate. Top with the parsley. Serve with assorted crackers. Serves 10
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehedy Mohin
mehedy-m@yahoo.comThis spread is a little too rich for my taste, but I can see why others might enjoy it.
Hasan Bhai
b@yahoo.comI'm not usually a fan of Swiss cheese, but this spread changed my mind. It's so delicious and addictive.
Atipioko Peace
p-a@gmail.comThis is the best Swiss cheese spread I've ever had. It's so smooth and creamy, and the flavor is amazing.
Mark Pyorre
pyorre.mark@gmail.comI love that this spread is made with all-natural ingredients. It makes me feel good about serving it to my family and friends.
Murad Ramazanli
ramazanli.murad@yahoo.comThis spread is so creamy and flavorful. It's the perfect addition to any cheeseboard.
brian tshepo
t-brian94@hotmail.frI made this spread for a party and it was a huge success. Everyone raved about how delicious it was.
Tara Subba
tara_subba29@gmail.comThis is a great recipe for a quick and easy snack or appetizer. It's also very versatile. You can add different herbs or spices to change the flavor.
hassena khan
k@gmail.comI've made this spread several times now and it's always a crowd-pleaser. Everyone loves it!
Arshad Ahmed
a-a@aol.comThis spread is perfect for sandwiches, crackers, or vegetables. It's also great as a dip for pretzels or chips.
Md Hasibul Islam Raj
h54@gmail.comI was surprised at how easy this spread was to make. I'm not a very experienced cook, but I was able to follow the instructions easily.
Konika Apu
k.a64@gmail.comI love that this spread is made with real Swiss cheese. It gives it such a rich and flavorful taste.
Desiree Pray
prayd5@gmail.comThis Swiss cheese spread was a hit at my last party! It's so easy to make and always disappears quickly.