SWISS CHEESE & SPINACH STUFFED LONDON BROIL RECIPE - (4.5/5)
Provided by Tarah716
Number Of Ingredients 13
Steps:
- Butterfly the steak and pound out any thick spots with the flat side of a meat mallet so it's mostly even. Season all over with salt and pepper. Prick with a fork in 1-inch increments all over the steak. In a large, wide shallow bowl whisk all the marinade ingredients together. Add the steak and make sure it's coated all over. Cover the bowl with plastic wrap and refrigerate at least 1 hour or overnight. Place the steak of a flat work surface and blot off any excess marinade with a paper towel Scatter the red peppers and onions over the surface of the steak, top with a double layer of spinach leaves then the Swiss cheese leaving a 1-inch border on one long end. Cut 5 to 6 pieces of string. Roll the steak up starting from the long end without the border, tucking in the filling as you go. Tie the roll tightly with string about every 2 inches. Preheat oven to 425°F. Place the steak in a greased roasting pan and bake from 18 to 25 minutes- you can check the temperature with a meat thermometer, medium rare should be about 120°F. and medium about 130°F. You can turn on the broiler during the last five minutes or so to sear the outside, turning it once halfway through. Cover with aluminum foil and let the steak sit for 5 to 10 minutes before slicing. Use a serrated knife and cut into 1 to 2 inch thick slices. Remove all the strings before serving.
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Rethabile Mokoena
[email protected]This recipe is a waste of time and money. Don't bother making it.
The random post group
[email protected]I was really looking forward to this recipe, but it was a major disappointment. The London broil was dry and tough, and the Swiss cheese and spinach filling was tasteless.
Niruta Kathayat
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more seasoning next time.
Bintamally Montgomery
[email protected]I'm not sure what went wrong, but my London broil turned out tough. I think I might have overcooked it.
Ann Vine
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Mala Mhamad
[email protected]I've never made London broil before, but this recipe made it really easy. It was a great weeknight meal.
KAYON HENRY
[email protected]I'm not a big fan of Swiss cheese, so I used cheddar instead. It was still really good!
srijana chhetri
[email protected]This recipe is a great way to use up leftover spinach. I also added some chopped mushrooms to the filling, and it was delicious.
Md Baset
[email protected]I made this recipe for a dinner party, and everyone loved it. The London broil was so tender and flavorful, and the Swiss cheese and spinach filling was the perfect complement.
Luis Torres
[email protected]This was my first time making London broil, and I was really happy with how it turned out. The Swiss cheese and spinach filling was delicious, and the meat was cooked perfectly.
Donna Lucas
[email protected]I've made this recipe several times now, and it always turns out great. The instructions are easy to follow, and the dish is always a crowd-pleaser.
Danny Mishoe
[email protected]This recipe was a hit with my family! The Swiss cheese and spinach filling was incredibly flavorful, and the London broil was cooked to perfection. I will definitely be making this again.